Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain-gut-bone axisopen access
- Authors
- 이윤정; 오해민; 조미예; 조현지; Park, Yongsoon
- Issue Date
- Jan-2023
- Publisher
- Elsevier BV
- Keywords
- Brain -gut -bone axis; Chronic mild stress; Depression; N-3 polyunsaturated fatty acid; Osteoporosis; Probiotics
- Citation
- Journal of Functional Foods, v.100, pp 1 - 11
- Pages
- 11
- Indexed
- SCIE
SCOPUS
- Journal Title
- Journal of Functional Foods
- Volume
- 100
- Start Page
- 1
- End Page
- 11
- URI
- https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/182329
- DOI
- 10.1016/j.jff.2022.105363
- ISSN
- 1756-4646
2214-9414
- Abstract
- This study was to investigate the synergistic effect of n-3 polyunsaturated fatty acids (PUFA) and probiotics on depression-induced bone loss. Rats were fed with a diet composed of 0% or 1% n-3 PUFA and live or dead probiotics, and underwent chronic mild stress. N-3 PUFA with live or dead probiotics enhanced bone mass, calcium, and osteoprotegerin and decreased amino-terminal cross-linked telopeptide of type 1 collagen, receptor activator of nuclear factor kappa-B ligand, and cytokines. N-3 PUFA and probiotics increased brain serotonin and modulated the hypothalamic-pituitary-adrenal axis, thereby decreasing the bone expression of beta 2 adrenergic receptor and activating transcription factor 4 and increasing runt-related factor 2. N-3 PUFA and probiotics decreased gut serotonin, which downregulated the bone expression of 5-hydroxytryptamine receptor 1B and increased cyclic adenosine monophosphate. This study showed the synergistic bone-protective effects of n-3 PUFA and probiotics through the brain-gut-bone axis.
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles

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