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Synergistic effect of n-3 PUFA and probiotic supplementation on bone loss induced by chronic mild stress through the brain-gut-bone axisopen access

Authors
이윤정오해민조미예조현지Park, Yongsoon
Issue Date
Jan-2023
Publisher
Elsevier BV
Keywords
Brain -gut -bone axis; Chronic mild stress; Depression; N-3 polyunsaturated fatty acid; Osteoporosis; Probiotics
Citation
Journal of Functional Foods, v.100, pp 1 - 11
Pages
11
Indexed
SCIE
SCOPUS
Journal Title
Journal of Functional Foods
Volume
100
Start Page
1
End Page
11
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/182329
DOI
10.1016/j.jff.2022.105363
ISSN
1756-4646
2214-9414
Abstract
This study was to investigate the synergistic effect of n-3 polyunsaturated fatty acids (PUFA) and probiotics on depression-induced bone loss. Rats were fed with a diet composed of 0% or 1% n-3 PUFA and live or dead probiotics, and underwent chronic mild stress. N-3 PUFA with live or dead probiotics enhanced bone mass, calcium, and osteoprotegerin and decreased amino-terminal cross-linked telopeptide of type 1 collagen, receptor activator of nuclear factor kappa-B ligand, and cytokines. N-3 PUFA and probiotics increased brain serotonin and modulated the hypothalamic-pituitary-adrenal axis, thereby decreasing the bone expression of beta 2 adrenergic receptor and activating transcription factor 4 and increasing runt-related factor 2. N-3 PUFA and probiotics decreased gut serotonin, which downregulated the bone expression of 5-hydroxytryptamine receptor 1B and increased cyclic adenosine monophosphate. This study showed the synergistic bone-protective effects of n-3 PUFA and probiotics through the brain-gut-bone axis.
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