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Soy-containing foods and legume consumption are associated with a lower risk of type 2 diabetes in adults aged ≥40 years: The Korean Multi-Rural Communities Cohort Study (MRCohort)
- Authors
- 김미경
- Issue Date
- 7-Dec-2018
- Publisher
- 한국역학회
- Citation
- 2018 12월 한국역학회 연차학술대회
- Conference Name
- 2018 12월 한국역학회 연차학술대회
- Place
- 서울
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Collections - 서울 의과대학 > 서울 예방의학교실 > 2. Conference Papers
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Related Researcher
- Kim, Mi Kyung
- COLLEGE OF MEDICINE (DEPARTMENT OF PREVENTIVE MEDICINE)