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Intake of Fermented Soy Products Was Negatively Associated With Risk of Hypertension in Postmenopausal Women and Men Aged 50 Years or Older: The Korea National Health and Nutrition Examination Survey 2013–2018
- Authors
- 박용순
- Issue Date
- 6-Nov-2020
- Place
- 온라인 진행
- Conference Name
- 2020 한국영양학회 국제학술대회
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Collections - 서울 생활과학대학 > 서울 식품영양학과 > 2. Conference Papers
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Related Researcher
- Park, Yong soon
- COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)