ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 201 to 220 of 603

SCIEKCICANDI
The Intrinsic Antimicrobial Activity of Bamboo Salt against Salmonella enteritidisGo to Link

Moon, Ji Hea; Shin, Hyun Ah; Rha, Young Ah; Om, Ae Son

ArticleIssue Date2009CitationMolecular & Cellular Toxicology, v.5, no.4, pp 323 - 327Publisher대한독성 유전단백체 학회
SCIESCOPUS
Catechin-loaded calcium pectinate microparticles reinforced with liposome and hydroxypropylmethylcellulose: Optimization and in vivo antioxidant activityGo to Link

Lee, Ji-Soo; Kim, Hye Won; Chung, Donghwa; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Hydrocolloids, v.23, no.8, pp 2226 - 2233PublisherElsevier BV
SCIESCOPUSKCI
Optimized Conditions of Model Processing for Ready-to-eat Style Galbi-jjim Prepared by Sous-vide and Cook-chill SystemGo to Link

Kim, Kyeong Mi; Park, Jin-Hee; Shin, Weon-Sun

ArticleIssue Date2009Citation한국축산식품학회지, v.29, no.6, pp 673 - 679Publisher한국축산식품학회
SCIESCOPUS
Low level of n-3 polyunsaturated fatty acids in erythrocytes is a risk factor for both acute ischemic and hemorrhagic stroke in KoreansGo to Link

Park, Yongsoon; Park, Seonhye; Yi, Hyeongjoong; Kim, Hyun Young; Kang, Seok-Jae; Kim, Juhan; Ahn, Hongyup

ArticleIssue Date2009CitationNutrition Research, v.29, no.12, pp 825 - 830PublisherElsevier BV
SCOPUSKCI
알코올성 간 손상을 유발한 흰쥐에 대한 고 분지아미노산 함유 옥수수 단백가수물의 간 기능 보호효과Go to Link

Chung, Yong Il; Bae, In Young; Lee, Ji Yeon; Chun, Hyang Sook; Lee, Hyeon Gyu

ArticleIssue Date2009Citation한국식품과학회지, v.41, no.6, pp 706 - 711Publisher한국식품과학회
SCISCIESCOPUS
Effect of enzymatic hydrolysis on cholesterol-lowering activity of oat beta-glucanGo to Link

Bae, In Young; Kim, Sung Mi; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationNew Biotechnology, v.27, no.1, pp 85 - 88PublisherElsevier BV
SCOPUSKCI
Preparation of branched-chain amino acid (BCAA)-enriched hydrolysates from corn glutenGo to Link

Chung, Yong Il; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.1, pp 39 - 44Publisher한국식품과학회
SCISCIESCOPUS
Characteristics and Antioxidant Activity of Elsholtzia splendens Extract-Loaded NanoparticlesGo to Link

Lee, Ji-Soo; Kim, Gun-Hee; Lee, Hyeon Gyu

ArticleIssue Date2010CitationJournal of Agricultural and Food Chemistry, v.58, no.6, pp 3316 - 3321PublisherAmerican Chemical Society
SCISCIESCOPUS
PURIFICATION AND CHARACTERIZATION OF ANTIOXIDANT PEPTIDES FROM SOY PROTEIN HYDROLYSATEGo to Link

Park, Soon Young; Lee, Ji-Soo; Baek, Hyung-Hee; Lee, Hyeon Gyu

ArticleIssue Date2010CitationJournal of Food Biochemistry, v.34, pp 120 - 132PublisherWiley
SCISCIESCOPUS
D-Psicose, a Sweet Monosaccharide, Ameliorate Hyperglycemia, and Dyslipidemia in C57BL/6J db/db MiceGo to Link

Baek, S. H.; Park, S. J.; Lee, H. G.

ArticleIssue Date2010CitationJournal of Food Science, v.75, no.2, pp H49 - H53PublisherInstitute of Food Technologists
KCI
과체중 소아에서 천식 발생과 Adiponectin 및 Leptin의 연관성

백혜성; 김영대; 박용순; 신재훈; 오재원; 이하백

ArticleIssue Date2010CitationAllergy Asthma & Respiratory Diseases, v.20, no.1, pp 48 - 58Publisher대한 소아알레르기 호흡기학회
KCI
심혈관계질환의 위험지표로서Omega-3 Index에 대한 올바른 이해 및 한국인에의 적용Go to Link

박용순

ArticleIssue Date2010CitationJournal of Obesity & Metabolic Syndrome, v.19, no.1, pp 1 - 8Publisher대한비만학회
SCIESCOPUSKCI
Survey of Hygienic Condition and Management of Meat Markets in Seoul and Gyeong-Gi Area, Korea - HACCP-certified and Non CertifiedGo to Link

Lee, Joo-Yeon; Paik, Jin Kyoung; Hwang, Hye Sun; Lee, Joo Eun; Shin, Weon Sun; Kim, Hyoun Wook; Paik, Hyun-Dong; Hone, Wan Soo

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.2, pp 336 - 344Publisher한국축산식품학회
SCISCIESCOPUS
L-Carnitine-supplemented parenteral nutrition improves fat metabolism but fails to support compensatory growth in premature Korean infantsGo to Link

Seong, So-Hui; Cho, Soo-Chul; Park, Yongsoon; Cha, Youn-Soo

ArticleIssue Date2010CitationNutrition Research, v.30, no.4, pp 233 - 239PublisherElsevier BV
SCISCIESCOPUS
Millet consumption decreased serum concentration of triglyceride and C-reactive protein but not oxidative status in hyperlipidemic ratsGo to Link

Lee, Sun Hee; Chung, Ill-Min; Cha, Youn-Soo; Park, Yongsoon

ArticleIssue Date2010CitationNutrition Research, v.30, no.4, pp 290 - 296PublisherElsevier BV
SCOPUSKCI
Differences between analyzed and estimated sodium contents of food composition table or food exchange listGo to Link

Kwon, Yongju; Rhee, Mooyong; Kim, Jeeyoung; Kwon, Kwangil; Kim, Sojin; Shin, Heejun; Park, Seongsoo; Lee, Eunju; Park, Hyekyung; Park, Yongsoon

ArticleIssue Date2010Citation한국식품영양과학회지, v.39, no.4, pp 535 - 541Publisher한국식품영양과학회
KCI
비만 여성의 16주간 운동프로그램 참여가 복부 지방, 혈청지질, 혈당 및 혈압에 미치는 영향Go to Link

허영희; 김응주; 서홍석; 김선미; 최경묵; 황택근; 조금주; 박용순

ArticleIssue Date2010CitationJournal of Obesity & Metabolic Syndrome, v.19, no.1, pp 16 - 23Publisher대한비만학회
SCISCIESCOPUS
PARTICLE SIZE EFFECT OF LENTINUS EDODES MUSHROOM (CHAMSONG-I) POWDER ON THE PHYSICOCHEMICAL, RHEOLOGICAL, AND OIL-RESISTING PROPERTIES OF FRYING BATTERSGo to Link

Kim, Juyoung; Lim, Jongbin; Bae, In Young; Park, Hyuk-Gu; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2010CitationJournal of Texture Studies, v.41, no.3, pp 381 - 395PublisherFood and Nutrition Press, Inc.
KCI
지방세포에서 비중을 이용한 지방유래 줄기세포가 풍부한 분획의 분리 방법Go to Link

김민경; 박용순; 박희순; 최정묵; 김원준; 박세은; 이은정; 박철영; 이원영; 오기원, et al.

ArticleIssue Date2010CitationEndocrinology and Metabolism, v.25, no.2, pp 103 - 109Publisher대한내분비학회
SCISCIESCOPUS
Utilization of pectin-enriched materials from apple pomace as a fat replacer in a model food systemGo to Link

Min, Bockki; Bae, In Young; Lee, Hyeon Gyu; Yoo, Sang-Ho; Lee, Suyong

ArticleIssue Date2010CitationBioresource Technology, v.101, no.14, pp 5414 - 5418PublisherElsevier BV
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