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1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 321 to 340 of 603

SCIESCOPUSKCI
Effect of dietary legumes on bone-specific gene expression in ovariectomized ratsGo to Link

Park, Yongsoon; Moon, Hyoun-Jung; Paik, Doo-Jin; Kim, Deog-Yoon

ArticleIssue Date2013CitationNutrition Research and Practice, v.7, no.3, pp 185 - 191Publisher한국영양학회
SCISCIESCOPUS
Preparation of dietary fibre-enriched materials from preharvest dropped apples and their utilisation as a high-fibre flour substituteGo to Link

Kim, Yujeong; Kim, Yongwook; Bae, In Young; Lee, Hyeon Gyu; Lee, Suyong

ArticleIssue Date2013CitationJournal of the Science of Food and Agriculture, v.93, no.8, pp 1974 - 1978PublisherJohn Wiley & Sons Inc.
SCISCIESCOPUS
Influence of storage temperature and autoclaving cycles on slowly digestible and resistant starch (RS) formation from partially debranched rice starchGo to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2013CitationStarch/Staerke, v.65, no.7-8, pp 694 - 701PublisherWiley - V C H Verlag GmbbH & Co.
SCISCIESCOPUS
Beneficial effects of Allium sativum L. stem extract on lipid metabolism and antioxidant status in obesemice fed a high-fat dietGo to Link

Kim, Inhye; Kim, Haeng-Ran; Kim, Jae-Hyun; Om, Ae-Son

ArticleIssue Date2013CitationJournal of the Science of Food and Agriculture, v.93, no.11, pp 2749 - 2757PublisherJohn Wiley & Sons Inc.
SCIESCOPUS
Differences in omega-3 and fatty acid profiles between patients with endometriosis and those with a functional ovarian cystGo to Link

Kim, Tae Hee; Jo, Seung Hwi; Park, Yongsoon; Lee, Hae-Hyeog; Chung, Soo-Ho; Lee, Wang Seok

ArticleIssue Date2013CitationJournal of Obstetrics and Gynaecology, v.33, no.6, pp 597 - 600PublisherTaylor & Francis
SCIESCOPUSKCI
Evaluation of biological activities of the short-term fermented soybean extractGo to Link

Lee, Ji-Soo; Rho, Shin-Joung; Kim, Young-Wan; Lee, Ki Won; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Science and Biotechnology, v.22, no.4, pp 973 - 978Publisher한국식품과학회
SCISCIESCOPUS
The Association between n-3 Polyunsaturated Fatty Acid Levels in Erythrocytes and the Risk of Rheumatoid Arthritis in Korean WomenGo to Link

Lee, Ae Li; Park, Yongsoon

ArticleIssue Date2013CitationAnnals of Nutrition and Metabolism, v.63, no.1-2, pp 88 - 95PublisherS. Karger AG
SCOPUSKCI
Preparation of garaedduk with buckwheat flour using retrogradation- retardation technologyGo to Link

Lee, Jun-woo; Bae, In-young; Oh, Imkyung; Kim, Myung-hwan; Han, Gwijung; Lee, Hyeongyu

ArticleIssue Date2013Citation한국식품과학회지, v.45, no.4, pp 460 - 465Publisher한국식품과학회
KCI
곡류 중 아플라톡신 B1 신속 검출용 간이진단키트의 개발Go to Link

최선미; 김기영; 이상대; 문지혜; 엄애선

ArticleIssue Date2013Citation산업식품공학, v.17, no.3, pp 271 - 275Publisher한국산업식품공학회
KCI
보리 첨가가 굳음방지기술 이용 가래떡의 텍스처와 관능적 특성에 미치는 효과Go to Link

이준우; 배인영; 김홍술; 오임경; 김명환; 한귀정; 이현규

ArticleIssue Date2013Citation산업식품공학, v.17, no.3, pp 219 - 225Publisher한국산업식품공학회
KCI
서울, 경기 및 충북지역 일부 성인의 약선(藥膳)에 대한 인식Go to Link

신원선; 이승연; 박수진

ArticleIssue Date2013Citation한국식생활문화학회지, v.28, no.4, pp 339 - 347Publisher한국식생활문화학회
OTHER
서울지역 중학생의 체질량지수에 따른 체형인식 및 식이자아효능감과 영양교육 요구도 조사Go to Link

박용순; 이미혜; 김은영

ArticleIssue Date2013Citation한국생활과학연구, v.33, no.1, pp.38 - 46Publisher한양대학교 한국생활과학연구소
SCISCIESCOPUS
Chemical composition and physicochemical properties of barley dietary fiber by chemical modificationGo to Link

Park, Ka Hwa; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2013CitationInternational Journal of Biological Macromolecules, v.60, pp 360 - 365PublisherElsevier BV
SCISCIESCOPUS
Utilization of preharvest-dropped apple powder as an oil barrier for instant fried noodlesGo to Link

Kim, Yongwook; Kim, Yujeong; Bae, In Young; Lee, Hyeon Gyu; Hou, Gary G.; Lee, Suyong

ArticleIssue Date2013CitationLWT - Food Science and Technology, v.53, no.1, pp 88 - 93PublisherElsevier
SCISCIESCOPUS
Association between erythrocyte n-3 polyunsaturated fatty acids and biomarkers of inflammation and oxidative stress in patients with and without depressionGo to Link

Baek, Dawon; Park, Yongsoon

ArticleIssue Date2013CitationProstaglandins Leukotrienes and Essential Fatty Acids, v.89, no.5, pp 291 - 296PublisherChurchill Livingstone
SCISCIESCOPUS
COMBINED EFFECT OF PROTEASE AND PHYTASE ON THE SOLUBILITY OF MODIFIED SOY PROTEINGo to Link

Bae, In Young; Kim, Jeong Hyeong; Lee, Hyeon Gyu

ArticleIssue Date2013CitationJournal of Food Biochemistry, v.37, no.5, pp 511 - 519PublisherWiley
SCIESCOPUSKCI
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic IndexGo to Link

Bae, In Young; Lee, Hong Im; Ko, Aera; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Science and Biotechnology, v.22, no.5, pp 1301 - 1307Publisher한국식품과학회
KCI
원료별 식이섬유의 밀가루 대체 시 가공적성 및 전분소화지연효과Go to Link

이홍임; 이현규; 배인영

ArticleIssue Date2013Citation산업식품공학, v.17, no.4, pp 297 - 304Publisher한국산업식품공학회
SCISCIESCOPUS
OPTIMIZATION OF EXTRACTION CONDITIONS FOR ELSHOLTZIA SPLENDENS AND ITS ANTIOXIDANT ACTIVITYGo to Link

Lee, Ji-Soo; Kim, Gun-Hee; Lee, Hyeon Gyu

ArticleIssue Date2013CitationJournal of Food Biochemistry, v.37, no.6, pp 669 - 676PublisherWiley
SCISCIESCOPUS
Erythrocyte n-3 Polyunsaturated Fatty Acids and the Risk of Type 2 Diabetes in Koreans: A Case-Control StudyGo to Link

Jo, Sunyoung; An, Won-Suk; Park, Yongsoon

ArticleIssue Date2013CitationAnnals of Nutrition and Metabolism, v.63, no.4, pp 283 - 290PublisherS. Karger AG
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