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1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 341 to 360 of 603

KCIOTHER
Validation of a New Food Frequency Questionnaire for Assessment of Calcium and Vitamin D Intake in Korean WomenGo to Linkopen access

박용순; 김상희; 임용택; 하용찬; 장재석; 김이석; 민용기; 정호연

ArticleIssue Date2013Citation대한골대사학회지, v.20, no.2, pp.67 - 74Publisher대한골대사학회
KCI
상추, 오이 섭취에 따른rotenone의 위해성 평가Go to Link

최지희; 우혜임; 정예지; 노현호; 경기성; 김두호; 백민경; 엄애선

ArticleIssue Date2013Citation농약과학회지, v.17, no.4, pp 302 - 306Publisher한국농약과학회
KCI
홍고추 중 matrine의 가공계수Go to Link

노현호; 이재윤; 김진찬; 정오석; 김혜성; 이용훈; 최지희; 엄애선; 홍수명; 백민경, et al.

ArticleIssue Date2013Citation농약과학회지, v.17, no.4, pp 244 - 248Publisher한국농약과학회
SCISCIESCOPUSKCI
Doenjang, a Korean Fermented Soy Food, Exerts Antiobesity and Antioxidative Activities in Overweight Subjects with the PPAR-gamma 2 C1431T Polymorphism: 12-Week, Double-Blind Randomized Clinical TrialGo to Link

Cha, Youn-Soo; Park, Yongsoon; Lee, Myoungsook; Chae, Soo-Wan; Park, Kungmin; Kim, Yeonsoo; Lee, Haeng-Shin

ArticleIssue Date2014CitationJournal of Medicinal Food, v.17, no.1, pp 119 - 127Publisher한국식품영양과학회
SCISCIESCOPUS
In vitro starch digestion and cake quality: Impact of the ratio of soluble and insoluble dietary fiberGo to Link

Oh, Im Kyung; Bae, In Young; Lee, Hyeon Gyu

ArticleIssue Date2014CitationInternational Journal of Biological Macromolecules, v.63, pp 98 - 103PublisherElsevier BV
SCIESCOPUS
Utilisation of preharvest dropped apple peels as a flour substitute for a lower glycaemic index and higher fibre cakeGo to Link

Jun, Yujin; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2014CitationInternational Journal of Food Sciences and Nutrition, v.65, no.1, pp 62 - 68PublisherTaylor & Francis
KCI
가래떡 노화억제에 대한 밀가루첨가의 효과Go to Link

김희선; 김명환; 김경미; 한귀정; 이현규

ArticleIssue Date2014Citation산업식품공학, v.18, no.1, pp 1 - 6Publisher한국산업식품공학회
KCI
밀가루 첨가 시 증자 쌀가루 온도에 따른 인절미의 품질특성Go to Link

김희선; 김명환; 한귀정; 김경미; 이현규

ArticleIssue Date2014Citation산업식품공학, v.18, no.1, pp 60 - 64Publisher한국산업식품공학회
SCOPUS
Fermented Soypastes, Doenjang and Cheonggukjang, and ObesityGo to Link

Lee, Myoungsook; Park, Yongsoon

ArticleIssue Date2014CitationNutrition in the Prevention and Treatment of Abdominal Obesity, pp.227 - 237PublisherElsevier Inc.
SCIESCOPUS
Evaluation of wheat gluten hydrolysates as taste-active compounds with antioxidant activityGo to Link

Koo, Seung Hyun; Bae, In Young; Lee, Suyong; Lee, Dae-Hee; Hur, Byung-Serk; Lee, Hyeon Gyu

ArticleIssue Date2014CitationJournal of Food Science and Technology, v.51, no.3, pp 535 - 542PublisherScientific Publishers
SCISCIESCOPUS
The effects of particle size on the physicochemical properties of optimized astaxanthin-rich Xanthophyllomyces dendrorhous-loaded microparticlesGo to Link

Park, Sun-Ah; Ahn, Jun-Bae; Choi, Suk-Hyun; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2014CitationLWT - Food Science and Technology, v.55, no.2, pp 638 - 644PublisherElsevier
SCIESCOPUS
Dietary supplementation with rice bran fermented with Lentinus edodes increases interferon-gamma activity without causing adverse effects: a randomized, double-blind, placebo-controlled, parallel-group studyGo to Link

Choi, Ji-Young; Paik, Doo-Jin; Kwon, Dae Young; Park, Yongsoon

ArticleIssue Date2014CitationNutrition Journal, v.13, no.1, pp 1 - 7PublisherBioMed Central
SCIESCOPUS
Dietary intake of fruits and beta-carotene is negatively associated with amyotrophic lateral sclerosis risk in Koreans: A case-control studyGo to Link

Jin, Youri; Oh, Kiwook; Oh, Seong-il; Baek, Heejoon; Kim, Seung Hyun; Park, Yongsoon

ArticleIssue Date2014CitationNutritional Neuroscience, v.17, no.3, pp 104 - 108PublisherManey Publishing
SCIESCOPUSKCI
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditionsGo to Link

Shin, Weon-Sun; Moon, Gi-Seong; Park, Jin-Hee

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.2, pp 505 - 509Publisher한국식품과학회
KCI
질적연구방법론을 이용한 여성노인의 식품선택 속성 및 제공 식사(편이식) 요구도 조사Go to Link

장지은; 김지나; 박수진; 신원선

ArticleIssue Date2014Citation한국식생활문화학회지, v.29, no.2, pp 163 - 177Publisher한국식생활문화학회
SCISCIESCOPUS
Physicochemical and rheological properties of starches substituted with type 4 resistant starch (cross-linked corn starch)Go to Link

Jun, Soo Jin; Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2014CitationStarch/Staerke, v.66, no.5-6, pp 468 - 474PublisherWiley - V C H Verlag GmbbH & Co.
SCIESCOPUSKCI
Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation TechnologyGo to Link

Lee, Jun Woo; Kim, Hong Sul; Bae, In Young; Lee, Kwang Youn; Kim, Myung Hwan; Han, Gwi Jung; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.3, pp 781 - 786Publisher한국식품과학회
SCISCIESCOPUS
Comparison of volatile release in hydrocolloid model systems containing original and regio selectively carboxylated beta-glucansGo to Link

Shin, Gil-Ok; Lee, Sang Mi; Chang, Pahn-Shick; Lee, Hyeon Gyu; Kim, Young-Suk

ArticleIssue Date2014CitationFood Hydrocolloids, v.39, pp 215 - 222PublisherElsevier BV
SCIESCOPUS
TEXTURAL AND SENSORY CHARACTERISTICS OF RICE CHIFFON CAKE FORMULATED WITH SUGAR ALCOHOLS INSTEAD OF SUCROSEGo to Link

Kim, Ji-Na; Park, Soojin; Shin, Weon-Sun

ArticleIssue Date2014CitationJournal of Food Quality, v.37, no.4, pp 281 - 290PublisherBlackwell Publishing Inc.
KCI
밀가루 첨가 시 증자 쌀가루 내부온도에 따른 가래떡의 노화억제효과Go to Link

김희선; 김명환; 김경미; 한귀정; 이현규

ArticleIssue Date2014Citation산업식품공학, v.18, no.3, pp 235 - 241Publisher한국산업식품공학회
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