ScholarWorks@Hanyang University

Food Science and Biotechnology

Journal Title

  • Food Science and Biotechnology

ISSN

  • E 2092-6456 | P 1226-7708

Publisher

  • 한국식품과학회

Listed on(Coverage)

JCR 2005-2007;2010-2019
SJR 2008-2019
CiteScore 2011-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
KCI(Ranking) 2009-2019
KCI 2001-2021
KCI(Candidate) 1999-2001

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • SOUTH KOREA

Article List

21 - 40 out of 51 results.

SCIESCOPUSKCI
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1337 - 1343Publisher한국식품과학회
SCIESCOPUSKCI
Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1443 - 1448Publisher한국식품과학회
SCIESCOPUSKCI
Changes in quality characteristics of tofu with freezing treatment of soybeans

Gu, Zi; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.3, pp 757 - 761Publisher한국식품과학회
SCIESCOPUSKCI
Effect of Modified Dietary Fiber Extracted from Wholegrain Wheat on the Physicochemical and Cake Properties

Lee, Kwang Yeon; Park, Ka Hwa; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.2, pp 477 - 482Publisher한국식품과학회
SCIESCOPUSKCI
Roles of Chondroitin Sulfate in Oil-in-Water Emulsions Formulated Using Bovine Serum AlbuminGo to Link

Park, Keun-Young; Kim, Do-Yeong; Shin, Weon-Sun

ArticleIssue Date2015CitationFood Science and Biotechnology, v.24, no.5, pp 1583 - 1589Publisher한국식품과학회
SCIESCOPUSKCI
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methodsGo to Link

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2015CitationFood Science and Biotechnology, v.24, no.5, pp 1735 - 1739Publisher한국식품과학회
SCIESCOPUSKCI
Physicochemical properties and cell permeation efficiency of l-ascorbic acid loaded nanoparticles prepared with N-trimethyl chitosan and N-triethyl chitosanGo to Link

Jang, Keum-Il; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.6, pp 1867 - 1874Publisher한국식품과학회
SCIESCOPUSKCI
Suitability of TEMPO-oxidized oat beta-glucan for noodle preparationGo to Link

Lee, Kwang Yeon; Park, Seung Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.6, pp 1897 - 1901Publisher한국식품과학회
SCIESCOPUSKCI
Effect of different chemical modification on the physicochemical properties of fiber-enriched polysaccharides isolated from wholegrain rice and buckwheatGo to Link

Lee, Kwang Yeon; Park, Ka Hwa; Ahn, Jun-Bae; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.5, pp 1469 - 1475Publisher한국식품과학회
SCIESCOPUSKCI
Antistaling of Rice Starch in a Gel Model System and Korean Rice Cake: the Role of Wheat Flour in Retrogradation-Retardation TechnologyGo to Link

Lee, Jun Woo; Kim, Hong Sul; Bae, In Young; Lee, Kwang Youn; Kim, Myung Hwan; Han, Gwi Jung; Lee, Hyeon Gyu

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.3, pp 781 - 786Publisher한국식품과학회
SCIESCOPUSKCI
Growth of Clostridium perfringens spores inoculated in sous-vide processed Korean traditional Galbijjim under different storage conditionsGo to Link

Shin, Weon-Sun; Moon, Gi-Seong; Park, Jin-Hee

ArticleIssue Date2014CitationFood Science and Biotechnology, v.23, no.2, pp 505 - 509Publisher한국식품과학회
SCIESCOPUSKCI
Substituting Whole Grain Flour for Wheat Flour: Impact on Cake Quality and Glycemic IndexGo to Link

Bae, In Young; Lee, Hong Im; Ko, Aera; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Science and Biotechnology, v.22, no.5, pp 1301 - 1307Publisher한국식품과학회
SCIESCOPUSKCI
Evaluation of biological activities of the short-term fermented soybean extractGo to Link

Lee, Ji-Soo; Rho, Shin-Joung; Kim, Young-Wan; Lee, Ki Won; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Science and Biotechnology, v.22, no.4, pp 973 - 978Publisher한국식품과학회
SCIESCOPUSKCI
Response surface optimization of beta-glucan extraction from cauliflower mushrooms (Sparassis crispa)Go to Link

Bae, In Young; Kim, Kyoung Jin; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.4, pp 1031 - 1035Publisher한국식품과학회
SCIESCOPUSKCI
Effect of hydrocolloids on the pasting and rheological characteristics of resistant starch (type 4)Go to Link

Lee, Kwang Yeon; Yao, Hua; Bae, In Young; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.3, pp 769 - 774Publisher한국식품과학회
SCIESCOPUSKCI
Synergistic antiradical action of natural antioxidants and herbal mixture for preventing dioxin toxicityGo to Link

Bae, In Young; Kwak, Bo-Yeon; Lee, Hyeon Gyu

ArticleIssue Date2012CitationFood Science and Biotechnology, v.21, no.2, pp 491 - 496Publisher한국식품과학회
SCIESCOPUSKCI
Optimal Production of Fermented Whey Presenting Bifidogenic Growth Stimulator ActivityGo to Link

Lee, Jong-Kwang; Eom, Ji-Eun; Shin, Hyun-Soo; Shin, Weon-Sun; Moon, Gi-Seong

ArticleIssue Date2011CitationFood Science and Biotechnology, v.20, no.5, pp 1451 - 1455Publisher한국식품과학회
SCIESCOPUSKCI
Estrogenic Effects of Various Extracts from Chamdanggui (Angelica gigas Nakai) and Sogdan (Phlomis umbrosa Turcz)Go to Link

Bae, In Young; Lee, Ji Yeon; Kwak, Bo-Yeon; Lee, Hyeon Gyu

ArticleIssue Date2011CitationFood Science and Biotechnology, v.20, no.4, pp 1113 - 1118Publisher한국식품과학회
SCIESCOPUSKCI
Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestibility of Rice StarchGo to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.5, pp 1333 - 1340Publisher한국식품과학회
SCIESCOPUSKCI
Effect of Cooking Method and Additives on the Freeze-Thaw Stability of Mung Bean Starch Paste for Preparation of Omija-euiGo to Link

Han, Hyun Jeong; Jang, Keum-Il; Bae, In Young; Lee, Kwang Yeon; Koo, Seung Hyun; Kim, Mi Kyung; Jun, Soo Jin; Lee, Hyeon Gyu

ArticleIssue Date2009CitationFood Science and Biotechnology, v.18, no.5, pp 1230 - 1236Publisher한국식품과학회
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