ScholarWorks@Hanyang University

International Journal of Contemporary Hospitality Management

Journal Title

  • International Journal of Contemporary Hospitality Management

ISSN

  • P 0959-6119

Publisher

  • Emerald Group Publishing Ltd.

Listed on(Coverage)

JCR 2011-2019
SJR 1999-2019
CiteScore 2011-2019
CC 2016-2021
SSCI 2010-2021
SCOPUS 2017-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Article List

1 - 14 out of 14 results.

SSCISCOPUS
Enhancing ESG performance through digital dynamic capabilities in hospitality and tourism: the role of corporate digital responsibilityGo to Link

Kim, Yanghee; Seo, Kyowon; Park, Jungkun; Roh, Taewoo

ArticleIssue Date2025CitationInternational Journal of Contemporary Hospitality Management, v.37, no.11, pp 3688 - 3707PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
The effects of motivation and prior knowledge on wine consumers' decision-making process: using an extended model of goal-directed behaviorGo to Link

Lee, Soyeun Olivia; Hyun, Sunghyup Sean; Wu, Qi

ArticleIssue Date2024CitationInternational Journal of Contemporary Hospitality Management, v.36, no.8, pp 2887 - 2908PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Exploring open innovation engagement process of hotel brand community members: motivation, empowerment and consequencesGo to Link

Shin, Hakseung

ArticleIssue Date2023CitationInternational Journal of Contemporary Hospitality Management, v.35, no.12, pp 4451 - 4467PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Airbnb vs hotel? Customer selection behaviors in upward and downward COVID-19 trendsGo to Link

Nicolau, Juan Luis; Sharma, Abhinav; Shin, Hakseung; Kang, Juhyun

ArticleIssue Date2023CitationInternational Journal of Contemporary Hospitality Management, v.35, no.12, pp 4384 - 4406PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
A critical review of robot research and future research opportunities: adopting a service ecosystem perspectiveGo to Link

Shin, Hakseung

ArticleIssue Date2022CitationInternational Journal of Contemporary Hospitality Management, v.34, no.6, pp 2337 - 2358PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Examining the relative influence of multidimensional customer service relationships in the food delivery application context

Ahn, Ji seon; Kwon, Jookyung

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, v.33, no.3, pp.912 - 928PublisherEMERALD GROUP PUBLISHING LTD
SSCISCOPUS
Examining the relative influence of multidimensional customer service relationships in the food delivery application context

Ahn, Ji seon; Kwon, Jookyung

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, v.33, no.3, pp 912 - 928PublisherEMERALD GROUP PUBLISHING LTD
SSCISCOPUS
Uncovering the determinants of pro-environmental consumption for green hotels and green restaurants A mixed-method approachGo to Link

Han, Heesup; Moon, Hyoungeun; Hyun, Sunghyup Sean

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, v.32, no.4, pp.1581 - 1603PublisherEMERALD GROUP PUBLISHING LTD
SSCISCOPUS
Indoor and outdoor physical surroundings and guests' emotional well-being A luxury resort hotel contextGo to Link

Han, Heesup; Moon, Hyoungeun; Hyun, Sunghyup Sean

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF CONTEMPORARY HOSPITALITY MANAGEMENT, v.31, no.7, pp.2759 - 2775PublisherEMERALD GROUP PUBLISHING LTD
SSCISCOPUS
Relationships between brand experiences, personality traits, prestige, relationship quality, and loyalty An empirical analysis of coffeehouse brandsGo to Link

Choi, Young Gin; Ok, Chihyung Michael; Hyun, Sunghyup Sean

ArticleIssue Date2017CitationInternational Journal of Contemporary Hospitality Management, v.29, no.4, pp 1185 - 1202PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
A model of value-creating practices, trusting beliefs, and online tourist community behaviors Risk aversion as a moderating variable

Lee, Kwang-Ho; Hyun, Sunghyup Sean

ArticleIssue Date2016CitationInternational Journal of Contemporary Hospitality Management, v.28, no.9, pp 1868 - 1894PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
An extended model of employees' service innovation behavior in the airline industry

Lee, Kwang-Ho; Hyun, Sunghyup Sean

ArticleIssue Date2016CitationInternational Journal of Contemporary Hospitality Management, v.28, no.8, pp 1622 - 1648PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Workplace fun for better team performance: focus on frontline hotel employees

Han, Heesup; Kim, Wansoo; Jeong, Chul

ArticleIssue Date2016CitationInternational Journal of Contemporary Hospitality Management, v.28, no.7, pp 1391 - 1416PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Chain restaurant patrons' well-being perception and dining intentions The moderating role of involvementGo to Link

Kim, Insin; Jeon, Sang Mi; Hyun, Sunghyup Sean

ArticleIssue Date2012CitationInternational Journal of Contemporary Hospitality Management, v.24, no.2-3, pp 402 - 429PublisherEmerald Group Publishing Ltd.
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