ScholarWorks@Hanyang University

British Journal of Nutrition

Journal Title

  • British Journal of Nutrition

ISSN

  • E 1475-2662 | P 0007-1145

Publisher

  • CABI Publishing

Listed on(Coverage)

JCR 1997-2019
SJR 1999-2019
CiteScore 2011-2019
SCI 2010-2019
SCIE 2010-2021
CC 2016-2021
SCOPUS 2017-2020
MEDLINE 2016-2021
EMBASE 2016-2020

Active

  • Active

    based on the information

    • SCOPUS:2020-10

Country

  • ENGLAND

Aime & Scopes

  • British Journal of Nutrition is a leading international peer-reviewed journal covering research on human and clinical nutrition, animal nutrition and basic science as applied to nutrition. The journal recognises the multidisciplinary nature of nutritional science and includes material from all of the specialities involved in nutrition research, including molecular and cell biology and the emerging area of nutritional genomics.

Homepage

Article List

1 - 15 out of 15 results.

SCIESCOPUS
The longitudinal associations between trajectory of and quantity of alcohol consumption and subsequent changes in blood pressure levels among non-hypertensive adultsopen access

Jung, S.; Kim, M.K.; Shin, J.; Choi, B.Y.; Lee, Y.-H.; Shin, D.H.; Shin, M.-H.

ArticleIssue Date2021CitationBritish Journal of Nutrition, v.126, no.9, pp.1380 - 1388PublisherCambridge University Press
SCIESCOPUS
Mediating effect of waist:height ratio on the association between BMI and frailty: the Korean Frailty and Aging Cohort StudyGo to Link

Kim, Minseo; Lee, Yunhwan; Kim, Eun-Young; Park, Yongsoon

ArticleIssue Date2020CitationBRITISH JOURNAL OF NUTRITION, v.124, no.5, pp.513 - 520PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factorsGo to Link

Kim, Donghee; Choi, Jeong-Eun; Park, Yongsoon

ArticleIssue Date2019CitationBRITISH JOURNAL OF NUTRITION, v.121, no.2, pp.137 - 145PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
A prospective association between dietary folate intake and type 2 diabetes risk among Korean adults aged 40 years or older: the Korean Multi-Rural Communities Cohort (MRCohort) StudyGo to Linkopen access

Hong, Sang M.; Woo, Hey W.; Kim, Mi K.; Kim, Se Y.; Lee, Young-Hoon; Shin, Dong H.; Shin, Min-Ho; Chun, Byung-Yeol; Choi, Bo Y.

ArticleIssue Date2017CitationBRITISH JOURNAL OF NUTRITION, v.118, no.12, pp.1078 - 1088PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Synergistic attenuation of ovariectomy-induced bone loss by combined use of fish oil and 17β-oestradiolGo to Link

Jin, Youri; Lee, Myoungsook; Park, Yongsoon

ArticleIssue Date2017CitationBRITISH JOURNAL OF NUTRITION, v.117, no.4, pp.479 - 489PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Dietary sodium and potassium intake in relation to non-alcoholic fatty liver diseaseGo to Linkopen access

Choi, Yuni; Lee, Jung Eun; Chang, Yoosoo; Kim, Mi Kyung; Sung, Eunju; Shin, Hocheol; Ryu, Seungho

ArticleIssue Date2016CitationBRITISH JOURNAL OF NUTRITION, v.116, no.8, pp.1447 - 1456PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Synergic hypocholesterolaemic effect of n-3 PUFA and oestrogen by modulation of hepatic cholesterol metabolism in female ratsGo to Linkopen access

Oh, Yuna; Jin, Youri; Park, Yongsoon

ArticleIssue Date2015CitationBRITISH JOURNAL OF NUTRITION, v.114, no.11, pp.1766 - 1773PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
The effect of raw vegetable and fruit intake on thyroid cancer risk among women: a case-control study in South Korea

Jung, Su Kyoung; Kim, Kirang; Tae, Kyung; Kong, Gu; Kim, Mi Kyung

ArticleIssue Date2013CitationBRITISH JOURNAL OF NUTRITION, v.109, no.1, pp.118 - 128PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Serum 25-hydroxyvitamin D concentrations are associated with erythrocyte levels of n-3 PUFA but not risk of CVDGo to Linkopen access

Park, Yongsoon; Kim, Minkyung

ArticleIssue Date2011CitationBRITISH JOURNAL OF NUTRITION, v.106, no.10, pp.1529 - 1534PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Dietary zinc intake is inversely related to subclinical atherosclerosis measured by carotid intima-media thicknessGo to Linkopen access

Yang, Yoon Jung; Choi, Bo Youl; Chun, Byung-Yeol; Kweon, Sun-Seog; Lee, Young-Hoon; Park, Phil Sook; Kim, Mi Kyung

ArticleIssue Date2010CitationBRITISH JOURNAL OF NUTRITION, v.104, no.8, pp.1202 - 1211PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Mulberry fruit protects dopaminergic neurons in toxin-induced Parkinson's disease modelsGo to Linkopen access

Kim, Hyo Geun; Ju, Mi Sun; Shim, Jin Sup; Kim, Min Cheol; Lee, Sang-Hun; Huh, Youngbuhm; Kim, Sun Yeou; Oh, Myung Sook

ArticleIssue Date2010CitationBRITISH JOURNAL OF NUTRITION, v.104, no.1, pp.8 - 16PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
A case-control study on seaweed consumption and the risk of breast cancerGo to Linkopen access

Yang, Yoon Jung; Nam, Seok-Jin; Kong, Gu; Kim, Mi Kyung

ArticleIssue Date2010CitationBRITISH JOURNAL OF NUTRITION, v.103, no.9, pp.1345 - 1353PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Erythrocyte fatty acid profiles can predict acute non-fatal myocardial infarctionGo to Link

Park, Yongsoon; Lim, Jeehyun; Lee, Jaeung; Kim, Soon-gil

ArticleIssue Date2009CitationBRITISH JOURNAL OF NUTRITION, v.102, no.9, pp.1355 - 1361PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
n-3 Polyunsaturated fatty acids and trans fatty acids in patients with the metabolic syndrome: a case-control study in KoreaGo to Linkopen access

Lee, Eunjeong; Lee, Sangyeoup; Park, Yongsoon

ArticleIssue Date2008CitationBRITISH JOURNAL OF NUTRITION, v.100, no.3, pp.609 - 614PublisherCAMBRIDGE UNIV PRESS
SCIESCOPUS
Cross-sectional relationship between dietary carbohydrate, glycaemic index, glycaemic load and risk of the metabolic syndrome in a Korean populationGo to Linkopen access

Kim, Kirang; Yun, Sung Ha; Choi, Bo Youl; Kim, Mi Kyung

ArticleIssue Date2008CitationBRITISH JOURNAL OF NUTRITION, v.100, no.3, pp.576 - 584PublisherCAMBRIDGE UNIV PRESS
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