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통밀가루가 쿠키의 품질특성에 미치는 영향
- Authors
- 이경애
- Issue Date
- Aug-2014
- Publisher
- 순천향대기초과학연구소
- Keywords
- 통밀가루
- Citation
- 순천향자연과학연구, v.20, no.1, pp.17 - 21
- Journal Title
- 순천향자연과학연구
- Volume
- 20
- Number
- 1
- Start Page
- 17
- End Page
- 21
- ISSN
- 1738-4761
- Files in This Item
- There are no files associated with this item.
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Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)