Analyses of chemical constituents and chlorophylls of soy sprouts

Lee, Kyongae; Kim, Yongho

Detailed Information

Cited 0 time in webofscience

Cited 0 time in scopus

Metadata Downloads

Analyses of chemical constituents and chlorophylls of soy sprouts

Authors: Lee, Kyongae; Kim, Yongho

Issue Date: Apr-2012

Publisher: Federation of American Societies for Experimental Biology

Keywords: .

Citation: FASEB Journal, v.26

Journal Title: FASEB Journal

Volume: 26

URI: https://scholarworks.bwise.kr/sch/handle/2021.sw.sch/15266

ISSN: 0892-6638
1530-6860

Files in This Item: There are no files associated with this item.

Appears in Collections: College of Medical Sciences > Department of Medical Biotechnology > 1. Journal Articles; College of Natural Sciences > Department of Food Science and Nutrition > 1. Journal Articles

Show full item record

qrcode

Related Researcher

Researcher Kim, Yong Ho photo

Kim, Yong Ho: College of Medical Sciences (Department of Medical Biotechnology)

Read more

Altmetrics

Total Views & Downloads

STATISTICS: Total View :1,417,263; Today View :1,090

RSS_1.0 RSS_2.0 ATOM_1.0

(31538) 22, Soonchunhyang-ro, Asan-si, Chungcheongnam-do, Republic of Korea+82-41-530-1114

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

Detailed Information

Related Researcher

Altmetrics

Total Views & Downloads

BROWSE