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비건 베이킹에 대한 인식 및 구매의도 예비조사: 충남지역 일부 대학생들을 중심으로Perception and Purchase Intention toward Vegan-bakedProducts : A Pilot Study among University Studentsin Chungnam Province
- Other Titles
- Perception and Purchase Intention toward Vegan-bakedProducts : A Pilot Study among University Studentsin Chungnam Province
- Authors
- 김소영
- Issue Date
- Dec-2020
- Publisher
- 순천향대학교 기초과학연구소
- Keywords
- 비건; 베이킹; 대학생; 구매의도
- Citation
- 순천향 자연과학연구 논문집, v.26, no.2, pp.99 - 103
- Journal Title
- 순천향 자연과학연구 논문집
- Volume
- 26
- Number
- 2
- Start Page
- 99
- End Page
- 103
- ISSN
- 1738-4761
- Files in This Item
- There are no files associated with this item.
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Related Researcher
- Kim, So Young
- College of Natural Sciences (Department of Food Science and Nutrition)