Detailed Information
Cited 0 time in 
Cited 0 time in 
Cited 0 time in
Metadata Downloads
Proximate Compositions and Textural Properties of FreshSoybean Sprouts from Different Merchants by Parts
- Authors
- 이경애
- Issue Date
- Dec-2017
- Publisher
- 순천향대학교 기초과학연구소
- Keywords
- 콩나물
- Citation
- 순천향 자연과학연구논문집, v.23, no.2, pp.115 - 119
- Journal Title
- 순천향 자연과학연구논문집
- Volume
- 23
- Number
- 2
- Start Page
- 115
- End Page
- 119
- ISSN
- 1738-4761
- Files in This Item
- There are no files associated with this item.
Items in ScholarWorks are protected by copyright, with all rights reserved, unless otherwise indicated.
Related Researcher
- Lee, KYONG AE
- College of Natural Sciences (Department of Food Science and Nutrition)