외국인 근로자의 급식만족 속성이 전반적 급식만족도에 미치는 영향 : Matzler & Sauerwein의 고객만족 세 요인 이론 적용The Effect of Satisfaction Attributes of Catering Food Service on Overall Satisfaction With Meals Among Foreign Workers: An Application of Matzler and Sauerwein’s Three-Factor Theory of Customer Satisfaction
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