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Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Enhanced rapidity for qualitative detection of Listerial monocytogenes using an enzyme-linked lmmunosorbent assay and immuniochromatography strip test combined with immunomagnetic bead separation

Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.4, pp 781 - 789PublisherINT ASSOC FOOD PROTECTION

생면의 알코올 첨가에 따른 유통기한 연장 연구

이지영; 임찬원; 하상도

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.4, pp 348 - 351Publisher한국식품위생안전성학회

Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

Ha, Mi-Sun; Ha, Sang-Do; Choi, Sung-Hee; Bae, Dong-Ho

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.64, no.6, pp 715 - 723PublisherINFORMA HEALTHCARE

Microbiological Quality of Seasoned Roasted Layer and Potential Hazard Control in a Real Processing Line

Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Kim, Sun Ae; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do; Rhee, Min Suk

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.12, pp 2069 - 2075PublisherINT ASSOC FOOD PROTECTION

Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea

Bahk, GJ; Hong, CH; Oh, DH; Ha, SD; Park, KH; Todd, ECD

ArticleIssue Date2006CitationJOURNAL OF FOOD PROTECTION, v.69, no.6, pp 1340 - 1346PublisherINT ASSOC FOOD PROTECTION

Physical, mechanical, and antimicrobial properties of edible film produced from defatted soybean meal fermented by Bacillus subtilis

Kim, HW; Ko, EJ; Ha, SD; Song, KB; Park, SK; Chung, DH; Youn, KS; Bae, DH

ArticleIssue Date2005CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.15, no.4, pp 815 - 822PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Evaluation of a novel antimicrobial (lauric arginate ester) substance against biofilm of Escherichia coli O157: H7, Listeria monocytogenes, and Salmonella spp

Sadekuzzaman, Mohammad; Yang, Sungdae; Kim, Hyung-Suk; Mizan, Md. Furkanur Rahaman; Ha, Sang-Do

ArticleIssue Date2017CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.52, no.9, pp 2058 - 2067PublisherWILEY

Microbiological quality enhancement of minimally-processed enoki mushrooms using ozone and organic acids

Park, SY; Yoo, MY; Choi, JH; Ha, SD; Moon, KD; Oh, DH

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp 803 - 807PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH

Park, Shin Young; Choi, Jin-Won; Yeon, Jihye; Lee, Min Jeong; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Lee, Dong-Ha; Bahk, Gyung-Jin, et al.

ArticleIssue Date2005CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.15, no.6, pp 1323 - 1329PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

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