Kim, Sung Hyun; Kim, Jeong Gyun; Lee, Sanghyun; Kang, Kyung Hun; Kim, Sang-Hyun; Lee, Soo-Jung; Sung, Nak-Ju; Chung, Mi Ja
ArticleIssue Date2017CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.26, no.5, pp 1447 - 1455PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST