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Moving Chemistry from Bench to Market: An Introduction to the Agricultural and Food Chemistry Technical Program at the 260th American Chemical Society Fall 2020 Virtual Meeting & Expo
- Authors
- Mitchell, A.; Wu, C.; Chun, H.S.; Beauchamp, J.; Jackson, L.; Yu, L.L.; Liu, L.; Sarker, M.; Appell, M.; Leibowitz, S.; Ebeler, S.; Shao, T.; He, X.; Fan, X.; Kim, Y.
- Issue Date
- 2021
- Publisher
- American Chemical Society
- Citation
- Journal of Agricultural and Food Chemistry, v.69, no.45, pp 13255 - 13259
- Pages
- 5
- Journal Title
- Journal of Agricultural and Food Chemistry
- Volume
- 69
- Number
- 45
- Start Page
- 13255
- End Page
- 13259
- ISSN
- 0021-8561
- Abstract
- This is the second special issue of the Journal of Agricultural and Food Chemistry (JAFC) that reviews the Agricultural and Food Chemistry Division (AGFD) technical program from a national meeting of the American Chemical Society (ACS). The 260th meeting was virtually held on August 17-20, 2020 as a result of the COVID-19 pandemic. Although it was the first-ever all online meeting in ACS history, a total of 311 abstracts were submitted to the AGFD technical program for oral and poster presentations and 34 technical sessions were held in 22 symposia, which covered a broad range of food and agricultural topics. The very first virtual ACS meeting was successful with the high quality of presentations, the number of online audiences, and seamless technology. © 2021 American Chemical Society.
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