Antimicrobial Resistance Profiles of eae Positive Escherichia colieae+ Escherichia coli의 항생제 감수성 및 내성 패턴
- Authors
- Lee, Min Hwa; Choi, Changsun
- Issue Date
- 2007
- Publisher
- The Korean Society of Food Hygiene and Safety
- Keywords
- Escherichia coli; eae gene; Antimicrobial resistance; Antibiotics
- Citation
- Journal of Food Hygiene and Safety, v.22, no.2, pp 116 - 119
- Pages
- 4
- Journal Title
- Journal of Food Hygiene and Safety
- Volume
- 22
- Number
- 2
- Start Page
- 116
- End Page
- 119
- URI
- https://scholarworks.bwise.kr/cau/handle/2019.sw.cau/68823
- ISSN
- 1229-1153
2465-9223
- Abstract
- eae positive Escherichia colistrains isolated from pigs were investigated by disc difusion method. Sixty-seven E. coli isolated from pigs showedsusceptibility to Ceftiofur (98.5%), Lincomycin+Spectinomycin (74.6%), Danofloxacin (73.1%), Enrofloxacin(64.2%), and Neomycin (41.8%). However, the multiple resistance paterns were also seen in eae+ E. coli isolates.Neomycin+Tylosin+Penicillin+Tetracycline, Tylosin+Penicillin+Tetracycline, and Neomycin+Tylosin+Danofloxa-cin+Penicilin+Tetracycline+Enrofloxacin were the most prevalent paterns of multiple antibiotic resistance.
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