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Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Evaluation of Immunomagnetic Separation Method for the Recovery of Hepatitis A Virus and GI.1 and GII.4 Norovirus Strains Seeded on Oyster and Mussel

Ha, Ji-Hyoung; Choi, Changsun; Ha, Sang-Do

ArticleIssue Date2014CitationFOOD AND ENVIRONMENTAL VIROLOGY, v.6, no.4, pp 290 - 296PublisherSPRINGER

Maturation and Survival of Cronobacter Biofilms on Silicone, Polycarbonate, and Stainless Steel after UV Light and Ethanol Immersion Treatments

Jo, Seo-Hee; Baek, Seung-Bum; Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD PROTECTION, v.73, no.5, pp 952 - 956PublisherINT ASSOC FOOD PROTECTION

Reduction of Bacillus cereus Contamination in Biofilms on Stainless Steel Surfaces by Application of Sanitizers and Commercial Detergent

Lee, Min-Jeong; Ha, Ji-Hyoung; Kim, Yong-Su; Ryu, Jee-Hoon; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 89 - 93PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

SYNERGISTIC EFFECT OF VITAMIN B-1 ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Lee, Min-Jeong; Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.1, pp 1 - 11PublisherWILEY-BLACKWELL

SYNERGISM OF COMBINED VITAMIN B1 AND NAOCL TREATMENT FOR THE REDUCTION OF MICROBIOLOGICAL CONTAMINATION IN HEAD LETTUCE

Ha, Ji-Hyoung; Lee, Ji-Young; Chung, Myung-Sub; Park, Jiyong; Ha, Sang-Do

ArticleIssue Date2013CitationJOURNAL OF FOOD PROCESSING AND PRESERVATION, v.37, no.1, pp 86 - 92PublisherWILEY-BLACKWELL

Effects of Combined Treatment of Sodium Hypochlorite/Ionizing Radiation and Addition of Vitamin B-1 on Microbial Flora of Oyster and Short-Necked Clam

Kim, Hyun-Joo; Ha, Ji-Hyoung; Kim, Seok-Won; Jo, Cheorun; Park, Jiyong; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.7, pp 825 - 830PublisherMARY ANN LIEBERT INC

Efficacy of chemical disinfectant compounds against human norovirus

Ha, Ji-Hyoung; Choi, Changsun; Lee, Hee-Jung; Ju, In-Sun; Lee, Jeong-Su; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD CONTROL, v.59, pp 524 - 529PublisherELSEVIER SCI LTD

Synergistic Effects of Sodium Hypochlorite and Ultraviolet Radiation in Reducing the Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2011CitationFOODBORNE PATHOGENS AND DISEASE, v.8, no.5, pp 587 - 591PublisherMARY ANN LIEBERT, INC

Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

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