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The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and Macrophages

Kim, Ae-Jung; Kang, Shin-Jyung; Lee, Kyung-Hee; Lee, Myungsook; Ha, Sang-Do; Cha, Youn-Soo; Kim, Sun Yeou

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 101 - 105PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Reduction of Bacillus cereus Contamination in Biofilms on Stainless Steel Surfaces by Application of Sanitizers and Commercial Detergent

Lee, Min-Jeong; Ha, Ji-Hyoung; Kim, Yong-Su; Ryu, Jee-Hoon; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 89 - 93PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom, Hye-Jung; Lee, Eun-Hye; Ha, Mi-Sun; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 62 - 70PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Predictive Modeling of Staphylococcus aureus Growth on Gwamegi (semidry Pacific saury) as a Function of Temperature

Kang, Hui-Seung; Ha, Sang-Do; Jeong, Seung-Weon; Jang, Mi; Kim, Jong-Chan

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.6, pp 731 - 738PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Ethanol Inactivates Feline Calicivirus and Murine Norovirus, as Human Norovirus Surrogates on Stainless Steel Surfaces

Kim, Seok-Won; Baek, Seung-Bum; Lee, Min-Hwa; Choi, ChangSun; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.6, pp 915 - 920PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Changes in the Residual Chlorine Content of Fresh-cut Lettuce during Storage

Cho, Sun-Duk; Chang, Min-Sun; Lee, Yu-Si; Ha, Ji-Hyoung; Kim, Gun-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Kim, Yong-Mu; Lee, Dong-Ho, et al.

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 337 - 341PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Temperature Dependent Growth Characteristics and a Predictive Mathematical Model of Salmonella enterica serovar Typhimurium in Kimbab

Kim, Bo-Yeon; Choi, Song-Yi; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 454 - 459PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms

Ha, Ji-Hyoung; Jeong, Se-Hee; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 447 - 453PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
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