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Inhibition of pork and fish oxidation by a novel plastic film coated with horseradish extract

Jung, Dong-Chae; Lee, Sung-Yong; Yoon, Ji-Ho; Hong, Kwon-Pyo; Kang, Yoon-Seok; Park, Sae-Rom; Park, Sang Kyu; Ha, Sang-Do; Kim, Gun-Hee; Bae, Dong-Ho

ArticleIssue Date2009CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.42, no.4, pp 856 - 861PublisherELSEVIER SCIENCE BV

Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Enhanced rapidity for qualitative detection of Listerial monocytogenes using an enzyme-linked lmmunosorbent assay and immuniochromatography strip test combined with immunomagnetic bead separation

Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.4, pp 781 - 789PublisherINT ASSOC FOOD PROTECTION

생면의 알코올 첨가에 따른 유통기한 연장 연구

이지영; 임찬원; 하상도

ArticleIssue Date2009Citation한국식품위생안전성학회지, v.24, no.4, pp 348 - 351Publisher한국식품위생안전성학회

Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea

Bahk, GJ; Hong, CH; Oh, DH; Ha, SD; Park, KH; Todd, ECD

ArticleIssue Date2006CitationJOURNAL OF FOOD PROTECTION, v.69, no.6, pp 1340 - 1346PublisherINT ASSOC FOOD PROTECTION

Physical, mechanical, and antimicrobial properties of edible film produced from defatted soybean meal fermented by Bacillus subtilis

Kim, HW; Ko, EJ; Ha, SD; Song, KB; Park, SK; Chung, DH; Youn, KS; Bae, DH

ArticleIssue Date2005CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.15, no.4, pp 815 - 822PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Microbiological quality enhancement of minimally-processed enoki mushrooms using ozone and organic acids

Park, SY; Yoo, MY; Choi, JH; Ha, SD; Moon, KD; Oh, DH

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.6, pp 803 - 807PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST

Predictive modeling for the growth of Listeria monocytogenes as a function of temperature, NaCl, and pH

Park, Shin Young; Choi, Jin-Won; Yeon, Jihye; Lee, Min Jeong; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Lee, Dong-Ha; Bahk, Gyung-Jin, et al.

ArticleIssue Date2005CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.15, no.6, pp 1323 - 1329PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Molecular cloning and characterization of a large subunit of Salmonella typhimurium glutamate synthase (GOGAT) gene in Escherichia coli

Chung, TW; Lee, DI; Kim, DS; Jin, UH; Park, C; Kim, JG; Kim, MG; Ha, SD; Kim, KS; Lee, KH, et al.

ArticleIssue Date2006CitationJOURNAL OF MICROBIOLOGY, v.44, no.3, pp 301 - 310PublisherMICROBIOLOGY SOC KOREA

Development of Educational Contents for the Prevention of Norovirus Infection Go to Link

Lee, Min Hwa; Ha, Sang-Do; Kwon, Kisung; Hwang, In-Gyun; Lee, Ji Won; Choi, Changsun

ArticleIssue Date2007CitationSafe Food, v.2, no.3, pp 1 - 9PublisherThe Korean Society of Food Hygiene and Safety

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