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The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and Macrophages

Kim, Ae-Jung; Kang, Shin-Jyung; Lee, Kyung-Hee; Lee, Myungsook; Ha, Sang-Do; Cha, Youn-Soo; Kim, Sun Yeou

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 101 - 105PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Reduction of Bacillus cereus Contamination in Biofilms on Stainless Steel Surfaces by Application of Sanitizers and Commercial Detergent

Lee, Min-Jeong; Ha, Ji-Hyoung; Kim, Yong-Su; Ryu, Jee-Hoon; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 89 - 93PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
SYNERGISTIC EFFECT OF VITAMIN B-1 ON SANITIZER AND DISINFECTANT TREATMENTS FOR REDUCTION OF BACILLUS CEREUS IN RICE

Lee, Min-Jeong; Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.1, pp 1 - 11PublisherWILEY-BLACKWELL
Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis

Yeom, Hye-Jung; Lee, Eun-Hye; Ha, Mi-Sun; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 62 - 70PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY
Synergistic effects of ε-poly-L-lysine and lysozyme against Pseudomonas aeruginosa and Listeria monocytogenes biofilms on beef and food contact surfaces

Cho, Ah Jin; Han, Sangha; Nahar, Shamsun; Her, Eun; Kang, June Gu; Ha, Sang-Do

ArticleIssue Date2024CitationMeat science, v.214PublisherElsevier Ltd
Growth characteristics of Enterobacter sakazakii used to develop a predictive model

Seo, Kyo-Young; Reo, Sun-Kyung; Bae, Dong-Ho; Oh, Deog-Hwan; Ha, Sang-Do

ArticleIssue Date2008CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.17, no.3, pp 642 - 650PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Enhanced rapidity for qualitative detection of Listerial monocytogenes using an enzyme-linked lmmunosorbent assay and immuniochromatography strip test combined with immunomagnetic bead separation

Shim, Won-Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2008CitationJOURNAL OF FOOD PROTECTION, v.71, no.4, pp 781 - 789PublisherINT ASSOC FOOD PROTECTION
Assessment of exposure of Korean consumers to acesulfame K and sucralose using a stepwise approach

Ha, Mi-Sun; Ha, Sang-Do; Choi, Sung-Hee; Bae, Dong-Ho

ArticleIssue Date2013CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.64, no.6, pp 715 - 723PublisherINFORMA HEALTHCARE
Microbiological Quality of Seasoned Roasted Layer and Potential Hazard Control in a Real Processing Line

Choi, Eun Sook; Kim, Nam Hee; Kim, Hye Won; Kim, Sun Ae; Jo, Jun Il; Kim, Soon Han; Lee, Soon Ho; Ha, Sang Do; Rhee, Min Suk

ArticleIssue Date2014CitationJOURNAL OF FOOD PROTECTION, v.77, no.12, pp 2069 - 2075PublisherINT ASSOC FOOD PROTECTION
Modeling the level of contamination of Staphylococcus aureus in ready-to-eat kimbab in Korea

Bahk, GJ; Hong, CH; Oh, DH; Ha, SD; Park, KH; Todd, ECD

ArticleIssue Date2006CitationJOURNAL OF FOOD PROTECTION, v.69, no.6, pp 1340 - 1346PublisherINT ASSOC FOOD PROTECTION
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