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유통 조미건어포 중 프로피온산, 안식향산, 소브산 함유량 조사Go to Linkopen access

Jang, Woojin; Choi, Jongyoon; Kim, Seongjae; Ha, Sang-Do; Lee, Jihyun

ArticleIssue Date2023Citation한국식품위생안전성학회지, v.38, no.5, pp 311 - 318Publisher한국식품위생안전성학회
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From MusselGo to Linkopen access

Ashrafudoulia, Md; Miza, Md Furkanur Rahaman; Park, Heedae; Byun, Kye-Hwan; Lee, Nari; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2019CitationFRONTIERS IN MICROBIOLOGY, v.10, no.MARPublisherFRONTIERS MEDIA SA
조랭이떡 저장 중 천연유래 프로피온산 생성 특성 분석

박희대; 채정규; 하상도

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.6, pp 483 - 487Publisher한국식품위생안전성학회
Establishment of Safety Factors for Determining Use-by-Date for Foods

김병후; 정수진; 강준구; 윤요한; 신재욱; 이철수; 하상도

ArticleIssue Date2023Citation한국식품위생안전성학회지, v.38, no.6, pp 528 - 536Publisher한국식품위생안전성학회
Control of Listeria monocytogenes in food industry by a combination treatment of natural aromatic compound with Listeria-specific bacteriophage cocktail

Byun, Kye-Hwan; Ha Han, Sang; Woo Choi, Min; Kim, Byoung-Hu; Ha, Sang-Do

ArticleIssue Date2024CitationFood Research International, v.177PublisherElsevier Ltd
Characterization of Salmonella ser. Enteritidis-specific bacteriophages and biocontrol strategy to reduce S. Enteritidis on egg products using bacteriophages and essential oil compounds

Han, Sangha; Choi, Min Woo; Byun, Kye-Hwan; Kim, Byoung Hu; Song, Min Su; Kang, Ike; Ha, Sang-Do

ArticleIssue Date2024CitationFood Control, v.160PublisherElsevier Ltd
Insights into the mechanisms and key factors influencing biofilm formation by Aeromonas hydrophila in the food industry: A comprehensive review and bibliometric analysis

Rahman, Md. Ashikur; Akter, Shirin; Ashrafudoulla, Md.; Chowdhury, Md. Anamul Hasan; Mahamud, A. G. M. Sofi Uddin; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2024CitationFOOD RESEARCH INTERNATIONAL, v.175PublisherELSEVIER
Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfaces

Jahid, I.K.; Mizan, M.F.R.; Myoung, J.J.; Ha, S.-D.

ArticleIssue Date2018CitationBiofouling, v.34, no.10, pp 1079 - 1092PublisherTaylor and Francis Ltd.
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MS

Lee, Y.-Y.; Shibamoto, T.; Ha, S.-D.; Ha, J.H.; Lee, J.H.; Jang, H.W.

ArticleIssue Date2019CitationJournal of Separation Science, v.42, no.6, pp 1230 - 1239PublisherWiley-VCH Verlag
PCR method based on the ogdH gene for the detection of Salmonella spp. from chicken meat samples

Jin, Un-Ho; Cho, Sung-Hak; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Lee, Kyu-Ho; Kim, Kwang-Yup; Chung, Duck Hwa; Lee, Young-Choon; Kim, Cheorl-Ho

ArticleIssue Date2004CitationJOURNAL OF MICROBIOLOGY, v.42, no.3, pp 216 - 222PublisherMICROBIOLOGICAL SOCIETY KOREA
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