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Trends and Epidemiology of Norovirus OutbreaksGo to Link

Lee, Min Hwa; Seo, Dong Joo; Seo, Jina; Wang, Xiaoyu; Lee, Jeong-Su; Joo, In-Sun; Lee, Soon-Ho; Park, Gun-Sang; Ha, Sang-Do; Choi, Changsun

ArticleIssue Date2013CitationSafe Food, v.8, no.1, pp 3 - 11
Genetic Relationship, Virulence Factors, Drug Resistance Profile and Biofilm Formation Ability of Vibrio parahaemolyticus Isolated From MusselGo to Linkopen access

Ashrafudoulia, Md; Miza, Md Furkanur Rahaman; Park, Heedae; Byun, Kye-Hwan; Lee, Nari; Park, Si Hong; Ha, Sang-Do

ArticleIssue Date2019CitationFRONTIERS IN MICROBIOLOGY, v.10, no.MARPublisherFRONTIERS MEDIA SA
조랭이떡 저장 중 천연유래 프로피온산 생성 특성 분석Go to Link

박희대; 채정규; 하상도

ArticleIssue Date2018Citation한국식품위생안전성학회지, v.33, no.6, pp 483 - 487Publisher한국식품위생안전성학회
Aeromonas hydrophila biofilm, exoprotease, and quorum sensing responses to co-cultivation with diverse foodborne pathogens and food spoilage bacteria on crab surfacesGo to Link

Jahid, I.K.; Mizan, M.F.R.; Myoung, J.J.; Ha, S.-D.

ArticleIssue Date2018CitationBiofouling, v.34, no.10, pp 1079 - 1092PublisherTaylor and Francis Ltd.
Determination of glyoxal, methylglyoxal, and diacetyl in red ginseng products using dispersive liquid–liquid microextraction coupled with GC–MSGo to Link

Lee, Y.-Y.; Shibamoto, T.; Ha, S.-D.; Ha, J.H.; Lee, J.H.; Jang, H.W.

ArticleIssue Date2019CitationJournal of Separation Science, v.42, no.6, pp 1230 - 1239PublisherWiley-VCH Verlag
Profiles of toxin genes and antibiotic susceptibility of bacillus cereus isolated from perilla leaf and cultivation areasGo to Link

Kim, S.-R.; Lee, J.-Y.; Lee, S.-H.; Ryu, K.-Y.; Park, K.-H.; Kim, B.-S.; Yoon, Y.-H.; Shim, W.-B.; Kim, K.Y.; Ha, S.-D., et al.

ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 134 - 141PublisherKorean Society of Food Science and Technology
Application of high hydrostatic pressure for the inactivation of norovirus and quality stability in fresh sea squirt (Halocynthia roretzi)Go to Link

Park, S.Y.; Jung, Y.J.; Kwon, J.Y.; Kim, S.E.; Jeong, M.-I.; Ha, S.-D.

ArticleIssue Date2019CitationFood Science and Technology International, v.25, no.7, pp 573 - 578PublisherSAGE Publications Inc.
어린이 기호식품 중 타르색소 모니터링 및 노출량 분석Go to Link

이유미; 하상도; 나병진; 이유시; 김수창; 이동호; 서일원; 최성희

ArticleIssue Date2011Citation한국식품위생안전성학회지, v.26, no.1, pp 57 - 63Publisher한국식품위생안전성학회
Efficacy of chemical disinfectant compounds against human norovirusGo to Link

Ha, Ji-Hyoung; Choi, Changsun; Lee, Hee-Jung; Ju, In-Sun; Lee, Jeong-Su; Ha, Sang-Do

ArticleIssue Date2016CitationFOOD CONTROL, v.59, pp 524 - 529PublisherELSEVIER SCI LTD
Potential risk and sodium content of children's ready-to-eat foods distributed at major amusement parks in KoreaGo to Link

Lee, N. -Y.; Park, S. -Y.; Lee, Y. -M.; Choi, S. -Y.; Jeong, S. -H.; Chung, M. -S.; Chang, Y. -S.; Choi, S. -H.; Bae, D. -H.; Ha, S. -D.

ArticleIssue Date2013CitationFOOD ADDITIVES AND CONTAMINANTS PART A-CHEMISTRY ANALYSIS CONTROL EXPOSURE & RISK ASSESSMENT, v.30, no.9, pp 1527 - 1534PublisherTAYLOR & FRANCIS LTD
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