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Inactivation of Salmonella enterica serovar Typhimurium in Commercial Mayonnaise at Different Temperatures and pH Go to Link

Heo, Sun-Kyung; Lee, Ji-Young; Jo, Seo-Hee; Bae, Dong-Ho; Kim, Yong-Soo; Chung, Myung-Sub; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.3, pp 351 - 355PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Predictive Modeling of Staphylococcus aureus Growth on Gwamegi (semidry Pacific saury) as a Function of Temperature Go to Link

Kang, Hui-Seung; Ha, Sang-Do; Jeong, Seung-Weon; Jang, Mi; Kim, Jong-Chan

ArticleIssue Date2013CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.56, no.6, pp 731 - 738PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Prediction of the Shelf-life of Chilled Foods at Various Temperatures

Park, Sae-Rom; Lee, Yu-Si; Ha, Ji-Hyoung; Park, Ki-Hwan; Lee, Sook-Yeon; Choi, Youn-Ju; Lee, Dong-Ho; Park, Sun-Hee; Ryu, Kyung; Shin, Hyoung-Soo, et al.

ArticleIssue Date2008CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.51, no.4, pp 329 - 333PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Reduction of Bacillus cereus Contamination in Biofilms on Stainless Steel Surfaces by Application of Sanitizers and Commercial Detergent Go to Link

Lee, Min-Jeong; Ha, Ji-Hyoung; Kim, Yong-Su; Ryu, Jee-Hoon; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 89 - 93PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Effects of Chlorine Concentrations and Washing Conditions on the Reduction of Microbiological Contamination in Lettuce Go to Link

Lee, Yu-Si; Jo, Seo-Hee; Cho, Sun-Duk; Kim, Gun-Hee; Kim, Yong-Mu; Lee, Dong-Ho; Park, Sun-Hee; Bae, Dong-Ho; Chung, Myung-Sub; Bahk, Gyung-Jin, et al.

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 270 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Effects of Ultraviolet Irradiation to Reduce the Numbers of Food-borne Pathogenic Microorganisms on Stainless Steel Chips Go to Link

Ha, Ji-Hyoung; Lee, Yu-Si; Na, Byung-Jin; Bae, Dong-Ho; Ha, Sang-Do

ArticleIssue Date2009CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.52, no.3, pp 301 - 304PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Production and Physicochemical Properties of Rice Bran Protein Isolates Prepared with Autoclaving and Enzymatic Hydrolysis Go to Link

Yeom, Hye-Jung; Lee, Eun-Hye; Ha, Mi-Sun; Ha, Sang-Do; Bae, Dong-Ho

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 62 - 70PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Synergistic Effects of Combined Disinfection Using Sanitizers and UV to Reduce the Levels of Staphylococcus aureus in Oyster Mushrooms Go to Link

Ha, Ji-Hyoung; Jeong, Se-Hee; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.3, pp 447 - 453PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

The Chemopreventive Potential and Anti-inflammatory Activities of Korean Black Ginseng in Colon26-M3.1 Carcinoma Cells and Macrophages Go to Link

Kim, Ae-Jung; Kang, Shin-Jyung; Lee, Kyung-Hee; Lee, Myungsook; Ha, Sang-Do; Cha, Youn-Soo; Kim, Sun Yeou

ArticleIssue Date2010CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.53, no.1, pp 101 - 105PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

Synergistic Effects of Combined Disinfecting Treatments Using Sanitizers and UV to Reduce Levels of Bacillus cereus in Oyster Mushroom Go to Link

Ha, Ji-Hyoung; Lee, Bong-Un; Auh, Joong-Hyuck; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF THE KOREAN SOCIETY FOR APPLIED BIOLOGICAL CHEMISTRY, v.54, no.2, pp 269 - 274PublisherKOREAN SOC APPLIED BIOLOGICAL CHEMISTRY

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