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ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA

Cho, Joon-Il; Cheung, Chi-Yeun; Lee, Sun-Mi; Ko, Soo-Il; Kim, Kyu-Heon; Hwang, In-Sun; Kim, Seung-Hwan; Cho, Soo-Yeol; Lim, Chul-Ju; Lee, Kwang-Ho, et al.

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 41 - 47PublisherWILEY-BLACKWELL
Mathematical Modeling on the Growth of Staphylococcus aureus in Sandwich

Ding, Tian; Shim, Young-Hwan; Choi, Na-Jung; Ha, Sang-Do; Chung, Myung-Sub; Hwang, In-Gyun; Oh, Deog-Hwan

ArticleIssue Date2010CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.19, no.3, pp 763 - 768PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
DETECTION AND ENUMERATION OF MICROORGANISMS IN READY-TO-EAT FOODS, READY-TO-COOK FOODS AND FRESH-CUT PRODUCE IN KOREA

Chung, Myung-Sub; Kim, Chang-Min; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD SAFETY, v.30, no.2, pp 480 - 489PublisherWILEY-BLACKWELL
Inhibitory effect of chlorine and ultraviolet radiation on growth of Listeria monocytogenes in chicken breast and development of predictive growth models

Oh, S. R.; Kang, I.; Oh, M. H.; Ha, S. D.

ArticleIssue Date2014CitationPOULTRY SCIENCE, v.93, no.1, pp 200 - 207PublisherOXFORD UNIV PRESS
TEMPERATURE DEPENDENT GROWTH CHARACTERISTICS AND A PREDICTIVE MATHEMATICAL MODEL OF BACILLUS CEREUS IN WET NOODLES

Lee, Ji-Young; Kim, Bo-Yeon; Na, Byung-Jin; Ha, Sang-Do

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 69 - 74PublisherWILEY
Synergistic Effects of Ethanol and UV Radiation To Reduce Levels of Selected Foodborne Pathogenic Bacteria

Ha, Ji-Hyoung; Ha, Sang-Do

ArticleIssue Date2010CitationJOURNAL OF FOOD PROTECTION, v.73, no.3, pp 556 - 561PublisherINT ASSOC FOOD PROTECTION
Assessment of overall microbial community shift during Cheddar cheese production from raw milk to aging

Choi, Jungmin; Lee, Sang In; Rackerby, Bryna; Frojen, Robin; Goddik, Lisbeth; Ha, Sang-Do; Park, Si Hong

ArticleIssue Date2020CitationAPPLIED MICROBIOLOGY AND BIOTECHNOLOGY, v.104, no.14, pp 6249 - 6260PublisherSPRINGER
Effects of gamma and electron beam irradiation on the survival of pathogens inoculated into sliced and pizza cheeses

Kim, Hyun-Joo; Ham, Jun-Sang; Lee, Ju-Woon; Kim, Keehyuk; Ha, Sang-Do; Jo, Cheorun

ArticleIssue Date2010CitationRADIATION PHYSICS AND CHEMISTRY, v.79, no.6, pp 731 - 734PublisherPERGAMON-ELSEVIER SCIENCE LTD
Enhanced elimination of Salmonella Typhimurium and Campylobacter jejuni on chicken skin by sequential exposure to ultrasound and peroxyacetic acid

Joo, Hyun-Jung; Mizan, Md. Furkanur Rahaman; Hossain, Md. Iqbal; Lee, Dong Un; Ha, Sang Do

ArticleIssue Date2020CitationJOURNAL OF FOOD SAFETY, v.40, no.4PublisherWILEY
Quantitative microbial risk assessment for Clostridium perfringens foodborne illness following consumption of kimchi in South Korea

Choi, Yukyung; Kang, Joohyun; Lee, Yewon; Seo, Yeongeun; Lee, Heeyoung; Kim, Sejeong; Lee, Jeeyeon; Ha, Jimyeong; Oh, Hyemin; Kim, Yujin, et al.

ArticleIssue Date2020CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.29, no.8, pp 1131 - 1139PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
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