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A response surface model based on absorbance data for the growth rates of Salmonella enterica serovar typhimurium as a function of temperature, NaCl, and pH

Park, Shin-Young; Seo, Kyo-Young; Ha, Sang-Do

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.4, pp 644 - 649PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Advances and Future Prospects of Enzyme-Based Biofilm Prevention Approaches in the Food Industry

Nahar, Shamsun; Mizan, Md Furkanur Rahaman; Ha, Angela Jie-won; Ha, Sang-Do

ArticleIssue Date2018CitationCOMPREHENSIVE REVIEWS IN FOOD SCIENCE AND FOOD SAFETY, v.17, no.6, pp 1484 - 1502PublisherWILEY
Effects of NaCl, glucose, and their combinations on biofilm formation on black tiger shrimp (Penaeus monodon) surfaces by Vibrio parahaemolyticus

Mizan, Md Furkanur Rahaman; Ashrafudoulla, Md; Sadekuzzaman, Mohammad; Kang, Iksoon; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD CONTROL, v.89, pp 203 - 209PublisherELSEVIER SCI LTD
Effects of sodium hypochlorite and peroxyacetic acid on the inactivation of murine norovirus-1 in Chinese cabbage and green onion

Jeong, Myeong-In; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.96, pp 663 - 670PublisherELSEVIER SCIENCE BV
Application of high pressure processing for prevention of greenish-gray yolks and improvement of safety and shelf-life of hard-cooked peeled eggs

Shahbaz, Hafiz Muhammad; Jeong, Bora; Kim, Jeong Un; Ha, Namho; Lee, Hyunah; Ha, Sang-Do; Park, Jiyong

ArticleIssue Date2018CitationINNOVATIVE FOOD SCIENCE & EMERGING TECHNOLOGIES, v.45, pp 10 - 17PublisherELSEVIER SCI LTD
Inactivation of Vibrio parahaemolyticus in shucked raw oyster (Grassostrea gigas) and clam (Venerupis phillippinarum) by using a combination of NaClO and gamma irradiation

Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD SCIENCE AND TECHNOLOGY INTERNATIONAL, v.24, no.1, pp 43 - 52PublisherSAGE PUBLICATIONS LTD
Effect of essential oils on pathogenic and biofilm-forming Vibrio parahaemolyticus strains

Mizan, Md. Furkanur Rahaman; Ashrafudoulla M.; Hossain M.I.; Cho H.-R.; Ha, Sang-Do

ArticleIssue Date2020CitationBiofouling, v.36, no.4, pp 467 - 478PublisherNLM (Medline)
Synergistic effect of X-ray irradiation and sodium hypochlorite against Salmonella enterica serovar Typhimurium biofilms on quail eggshells

Jung, Soo-Jin; Park, Shin Young; Ha, Sang-Do

ArticleIssue Date2018CitationFOOD RESEARCH INTERNATIONAL, v.107, pp 496 - 502PublisherELSEVIER SCIENCE BV
Synergistic effects of combined ultrasound and peroxyacetic acid treatments against Cronobacter sakazakii biofilms on fresh cucumber

Bang, Hyeon-Jo; Park, Shin Young; Kim, Seh Eun; Rahaman, Mizan Md Furkanur; Ha, Sang-Do

ArticleIssue Date2017CitationLWT-FOOD SCIENCE AND TECHNOLOGY, v.84, pp 91 - 98PublisherELSEVIER SCIENCE BV
Localization and persistence of hepatitis A virus in artificially contaminated oysters

Park, Hyunkyung; Jung, Soontag; Shin, Hansaem; Ha, Sang-Do; Park, Tae Jung; Park, Jong Pil; Seo, Dong Joo; Choi, Changsun

ArticleIssue Date2019CitationINTERNATIONAL JOURNAL OF FOOD MICROBIOLOGY, v.299, pp 58 - 63PublisherELSEVIER SCIENCE BV
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