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Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)

Cho, In Hee; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Young-Suk

ArticleIssue Date2006CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.54, no.17, pp 6332 - 6335PublisherAMER CHEMICAL SOC
Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis

Cho, In Hee; Lee, Soh Min; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Kwang-Ok; Kim, Young-Suk

ArticleIssue Date2007CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.6, pp 2323 - 2328PublisherAMER CHEMICAL SOC
Determination of the Volatile Components in the Fruits and Leaves of Guava Plants (Psidium guajava L.) Grown on Jeju Island, South Korea

Lee, Sarah; Km, Young-Suk; Choi, Hyung-Kyoon; Cho, Somi Kim

ArticleIssue Date2011CitationJOURNAL OF ESSENTIAL OIL RESEARCH, v.23, no.6, pp 52 - 56PublisherALLURED PUBL CORP
Biochemical monitoring of black raspberry (Rubus coreanus Miguel) fruits according to maturation stage by H-1 NMR using multiple solvent systems

Kim, Hee-Su; Park, Shin Jung; Hyun, Sun-Hee; Yang, Seung-Ok; Lee, Jae Hwi; Auh, Joong Hyuck; Kim, Jung Hyun; Cho, Soo-Muk; Marriott, Philip J.; Choi, Hyung Kyoon

ArticleIssue Date2011CitationFOOD RESEARCH INTERNATIONAL, v.44, no.7, pp 1977 - 1987PublisherELSEVIER SCIENCE BV
Metabolite fingerprinting of bokbunja (Rubus coreanus Miquel) by UPLC-qTOF-MS

Heo, Sujin; Lee, Do-Yup; Choi, Hyung Kyoon; Lee, Jae Hwi; Kim, Jung-Hyun; Cho, Soo-Muk; Lee, Hong Jin; Auh, Joong-Hyuck

ArticleIssue Date2011CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.20, no.2, pp 567 - 570PublisherSPRINGER
Correlation between Antioxidative Activities and Metabolite Changes during Cheonggukjang Fermentation

Kim, Jiyoung; Choi, Jung Nam; Kang, Daejung; Son, Gun Hee; Kim, Young-Suk; Choi, Hyung-Kyoon; Kwon, Dae Young; Lee, Choong Hwan

ArticleIssue Date2011CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.75, no.4, pp 732 - 739PublisherTAYLOR & FRANCIS LTD
Characteristics of fecal metabolic profiles in patients with irritable bowel syndrome with predominant diarrhea investigated using H-1-NMR coupled with multivariate statistical analysisopen access

Lee, Jae Soung; Kim, Seok-Young; Chun, Yoon Shik; Chun, Young-Jin; Shin, Seung Yong; Choi, Chang Hwan; Choi, Hyung-Kyoon

ArticleIssue Date2020CitationNEUROGASTROENTEROLOGY AND MOTILITY, v.32, no.6PublisherWILEY
Integrative metabolomic and lipidomic profiling of lung squamous cell carcinoma for characterization of metabolites and intact lipid species related to the metastatic potential

Lee, H.; Lee, H.; Park, S.; Kim, M.; Park, J.Y.; Jin, H.; Oh, K.; Bae, J.; Yang, Y.; Choi, H.-K.

ArticleIssue Date2021CitationCancers, v.13, no.16PublisherMDPI AG
Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) According to their grades

Cho, IH; Choi, HK; Kim, YS

ArticleIssue Date2006CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.54, no.13, pp 4820 - 4825PublisherAMER CHEMICAL SOC
Comparison of volatile components in fresh and dried red peppers (Capsicum annuum L.)

Jun, HR; Cho, IH; Choi, HK; Kim, YS

ArticleIssue Date2005CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.14, no.3, pp 392 - 398PublisherKOREAN SOC FOOD SCIENCE TECHNOLOGY
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