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Differentiation of aroma characteristics of pine-mushrooms (Tricholoma matsutake Sing.) of different grades using gas chromatography-olfactometry and sensory analysis Go to Link

Cho, In Hee; Lee, Soh Min; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Kwang-Ok; Kim, Young-Suk

ArticleIssue Date2007CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.55, no.6, pp 2323 - 2328PublisherAMER CHEMICAL SOC

Flatfish vitellogenin detection using optical waveguide lightmode spectroscopy-based immunosensor Go to Link

Kim; Namsow; Ryu, Hyung-Seok; Kim, Woo-Yeon

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1445 - 1451PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Detection of methicillin resistance in Staphylococcus aureus isolates using two-step triplex PCR and conventional methods Go to Link

Cho, Joon-Il; Jung, Hye-Jin; Kim, Young-Joon; Park, Sung-Hee; Ha, Sang-Do; Kim, Keun-Sung

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.4, pp 673 - 676PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY

Analysis of the core gene of hepatitis B virus in Korean patients Go to Link

Kim, Hyung Joon; Lee, Dong Ho; Gwak, Geum-Youn; Choi, Moon Seok; Lee, Joon Hyeok; Koh, Kwang Cheol; Paik, Seung Woon; Yoo, Byung Chul

ArticleIssue Date2007CitationLIVER INTERNATIONAL, v.27, no.5, pp 633 - 638PublisherWILEY-BLACKWELL

Caspase-7 mediated cleavage of proteasome subunits during apoptosis Go to Link

Jang, Mi; Park, Byoung Chul; Lee, Ah Young; Na, Kyeong Sook; Kang, Sunghyun; Bae, Kwang-Hee; Myung, Pyung Keun; Chung, Bong Chul; Cho, Sayeon; Lee, Do Hee, et al.

ArticleIssue Date2007CitationBIOCHEMICAL AND BIOPHYSICAL RESEARCH COMMUNICATIONS, v.363, no.2, pp 388 - 394PublisherACADEMIC PRESS INC ELSEVIER SCIENCE

Toward the Model of University Image: The Influence of Brand Personality, External Prestige, and Reputation Go to Link

Sung, Minjung; Yang, Sung-Un

ArticleIssue Date2008CitationJOURNAL OF PUBLIC RELATIONS RESEARCH, v.20, no.4, pp 357 - 376PublisherROUTLEDGE JOURNALS, TAYLOR & FRANCIS LTD

Difference in the volatile composition of pine-mushrooms (Tricholoma matsutake Sing.) According to their grades Go to Link

Cho, IH; Choi, HK; Kim, YS

ArticleIssue Date2006CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.54, no.13, pp 4820 - 4825PublisherAMER CHEMICAL SOC

Chung, YH; Kim, SI; Joo, KM; Kim, YS; Lee, WB; Yun, KW; Cha, CI

ArticleIssue Date2004CitationBRAIN RESEARCH, v.1018, no.1, pp 141 - 146PublisherELSEVIER SCIENCE BV

Characterization of aroma-active compounds in raw and cooked pine-mushrooms (Tricholoma matsutake Sing.)Go to Link

Cho, In Hee; Kim, Se Young; Choi, Hyung-Kyoon; Kim, Young-Suk

ArticleIssue Date2006CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.54, no.17, pp 6332 - 6335PublisherAMER CHEMICAL SOC

Inhibition of Importin beta 1 With a 2-Aminothiazole Derivative Resulted in G(2)/M Cell-cycle Arrest and Apoptosis Go to Link

Ha, Siyoung; Choi, Jaesung; Min, Na Young; Lee, Kwang-Ho; Ham, Seung Wook

ArticleIssue Date2017CitationANTICANCER RESEARCH, v.37, no.5, pp 2373 - 2379PublisherINT INST ANTICANCER RESEARCH

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