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Analysis of Leuconostoc citreum strains using multilocus sequence typing

Authors
Sharma, AnshulKaur, JasmineLee, SulheePark, Young-Seo
Issue Date
Dec-2018
Publisher
KOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Keywords
Lactic acid bacteria; Leuconostoc citreum; MLST; Sequence type; Alleles
Citation
FOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.6, pp.1755 - 1760
Journal Title
FOOD SCIENCE AND BIOTECHNOLOGY
Volume
27
Number
6
Start Page
1755
End Page
1760
URI
https://scholarworks.bwise.kr/gachon/handle/2020.sw.gachon/2990
DOI
10.1007/s10068-018-0417-y
ISSN
1226-7708
Abstract
The objective of this study was to perform genetic diversity analysis of 13 strains isolated from South Korean foods by multilocus sequence typing (MLST). For typing, seven housekeeping loci (atpA, dnaA, dnaK, gyrB, pheS, pyrG, and rpoA) were selected, amplified and analyzed. Fifty-one polymorphic sites varying from 1 to 22 in each species were identified. Thirteen sequence types were generated with allele numbers ranged from 2 to 10. The overall relationship between strains was assessed by unweighted pair group method with arithmetic mean dendrogram and minimum spanning tree. In addition, combined spits tree analysis revealed intragenic recombination. No clear relationship was observed between the isolation sources and strains. The developed MLST scheme enhanced our knowledge of the population diversity of Leu. citreum strains and will be used further for the selection of industrially important strain.
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바이오나노대학 > 식품생물공학과 > 1. Journal Articles
바이오나노대학 > 식품영양학과 > 1. Journal Articles

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Sharma, Anshul
BioNano Technology (Department of Food & Nutrition)
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