ScholarWorks@Gachon: Journal : 산업식품공학

산업식품공학

Journal Title

산업식품공학

ISSN

E 2288-1247 | P 1226-4768

Publisher

한국산업식품공학회

Listed on(Coverage)

SJR	2019
CiteScore	2019
SCOPUS	2020
KCI(Ranking)	2009-2019
KCI	2008-2021
KCI(Candidate)	2004-2007

Active

Active
based on the information
- SCOPUS:2020-10

Country

SOUTH KOREA

Article List

1 - 20 out of 41 results.

Antibacterial and Antibiofilm Activities of Weissella Cibaria CHK903 Against Proteus mirabilis

Yoo, Yedam; Jeong, Huijin; Park, Young-Seo

ArticleIssue Date2023CitationFood Engineering Progress, v.27, no.2, pp.69 - 79PublisherKorean Society for Food Engineering

Effect of Extraction Temperature on Bio-Functional Properties of Cassia tora Seed Processed by Germination and Roasting

Kang, Sun-Woong; Koo, Na-Gyeong; Lee, Young-Tack

ArticleIssue Date2022CitationFood Engineering Progress, v.26, no.3, pp.203 - 208PublisherKorean Society for Food Engineering

Gluco-Oligosaccharides from Weissella cibaria as Potential Prebiotics

Park, Jisun; Park, Young-Seo

ArticleIssue Date2021Citation산업식품공학, v.25, no.4, pp.305 - 312Publisher한국산업식품공학회

Microbial Decontamination of Dishwashing Tools by Corona Discharge Plasma Jet

김민수; 이태훈; Pradeep Puligundla; 목철균

ArticleIssue Date2020Citation산업식품공학, v.24, no.4, pp.225 - 229Publisher한국산업식품공학회

Enhancement of 1-deoxynojirimycin production by optimizing the conditions for mulberry leaf extract fermentation by Lactobacillus plantarum

Ok H.; Lee S.; Park Y.-S.

ArticleIssue Date2020CitationFood Engineering Progress, v.24, no.1, pp.23 - 30PublisherKorean Society for Food Engineering

Quality Characterization of Rice-sauce Depending on the Ripening Temperature and Period

Jung S.-J.; Kum J.-S.; Park J.-D.; Sung J.-M.; Seo D.-H.; Lee B.-H.

ArticleIssue Date2019CitationFood Engineering Progress, v.23, no.4, pp.311 - 314PublisherKorean Society for Food Engineering

Optimization of bioconversion of ginsenosides from red ginseng using Candida allociferrii JNO301

Lee S.; Lee Y.-H.; Park Y.-S.

ArticleIssue Date2019CitationFood Engineering Progress, v.23, no.4, pp.304 - 310PublisherKorean Society for Food Engineering

Degradation of Benzo[α]pyrene in Roasted Oil Seeds by Corona Discharge Plasma Jet

Lee T.; Puligundla P.; Mok C.

ArticleIssue Date2019CitationFood Engineering Progress, v.23, no.3, pp.171 - 177PublisherKorean Society for Food Engineering

Degradation of simulated residual surfactants and dishwashing detergents by dielectric barrier discharge plasma

Lee T.; Puligundla P.; Mok C.

ArticleIssue Date2019CitationFood Engineering Progress, v.23, no.3, pp.164 - 170PublisherKorean Society for Food Engineering

Preparation of Carbon Source for Modified MRS Medium and Antibacterial Activity of Bacteriocin from L. plantarum

유다정; 박귀근

ArticleIssue Date2019Citation산업식품공학, v.23, no.1, pp.47 - 54Publisher한국산업식품공학회

Lactobacillus plantarum KCB001을 이용한 발아대두 동충하초의 고상발효 공정 최적화

조희수; 이설희; 박영서

ArticleIssue Date2018Citation산업식품공학, v.22, no.3, pp.256 - 263Publisher한국산업식품공학회

The Preparation of Crystalline O-D-Mannopyranosyl-(1→4)-OD- Glucopyranosyl-(1→4)-D-Mannopyranose (MGM) from Konjac Glucomannan Using Xylogone sphaerospora β-mannanase System and Candida guilliermondii Fermentation

박귀근

ArticleIssue Date2018Citation산업식품공학, v.22, no.3, pp.208 - 213Publisher한국산업식품공학회

Molecular Typing of Leuconostoc citreum Strains Isolated from Korean Fermented Foods Using a Random Amplified Polymorphic DNA Marker

Jasmine Kaur; 이설희; Anshul Sharma; 박영서

ArticleIssue Date2017Citation산업식품공학, v.20, no.2, pp.174 - 179Publisher한국산업식품공학회

Streptomyces violaceoruber 유래 Alginate Lyase의 정제 및 Sodium Alginate 가수분해 올리고당의 중합도별 Bifidobacterium spp.과 Lactobacillus spp.에 대한 생육활성

윤민; 박영서; 박귀근

ArticleIssue Date2017Citation산업식품공학, v.20, no.2, pp.103 - 109Publisher한국산업식품공학회

Leuconostoc lactis CCK940의 Glucansucrase 활성에 의한 올리고당 생산 최적화

이설희; 박영서

ArticleIssue Date2017Citation산업식품공학, v.21, no.4, pp.383 - 390Publisher한국산업식품공학회

Acetobacter orientalis MAK88 균주를 이용한 양파 식초의 발효 최적화

이진아; 이설희; 박영서

ArticleIssue Date2017Citation산업식품공학, v.21, no.4, pp.403 - 408Publisher한국산업식품공학회

토양으로부터 분리한 Bacillus agaradhaerens DK-2386 균주의 Xylanase의 생산

최지휘; 박영서; 배동훈

ArticleIssue Date2015Citation산업식품공학, v.19, no.2, pp.148 - 153Publisher한국산업식품공학회

균질혼합조건이 생식음료의 유변특성과 분산안정성에 미치는 영향

이주연; 목철균

ArticleIssue Date2015Citation산업식품공학, v.19, no.1, pp.33 - 40Publisher한국산업식품공학회

알칼리성 단백질 분해효소를 생산하는 토양 분리 호알칼리성 균주의 동정

이형재; 유지승; 박영서; 배동훈

ArticleIssue Date2015Citation산업식품공학, v.19, no.4, pp.414 - 419Publisher한국산업식품공학회

Pediococcus pentosaceus의 Multilocus Sequence Typing 분석에서 신규 Sequence Type의 확인

이설희; 박영서

ArticleIssue Date2015Citation산업식품공학, v.19, no.4, pp.427 - 432Publisher한국산업식품공학회

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