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Showing results 1 to 14 of 14

KCICANDI
Antibacterial Activity of Crude Aronia melanocarpa (Black Chokeberry) Extracts against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary StudyGo to Link

김동현; 임현우; 김세형; 이준만; 천정환; 송광영; 배동렬; 김진현; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.3, pp 155 - 163Publisher한국낙농식품응용생물학회
KCICANDI
Antimicrobial Effect of Mentha piperita (Peppermint) Oil against Bacillus cereus, Staphylococcus aureus, Cronobacter sakazakii, and Salmonella Enteritidis in Various Dairy Foods: Preliminary StudyGo to Link

임현우; 김동현; 김세형; 이준만; 천정환; 송광영; 배동렬; 김진현; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.3, pp 146 - 154Publisher한국낙농식품응용생물학회
KCICANDI
Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLCGo to Link

정다나; 김동현; 천정환; 김현숙; 이수경; 김홍석; 송광영; 강일병; 김영지; 박진형, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.4, pp 231 - 237Publisher한국낙농식품응용생물학회
KCICANDI
Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구Go to Link

김동현; 천정환; 김현숙; 이수경; 김홍석; 임진혁; 송광영; 강일병; 김영지; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 165 - 172Publisher한국낙농식품응용생물학회
KCICANDI
Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parvifloraGo to Link

강수현; 김수기; 김동현; 김홍석; 이수경; 송광영; 임진혁; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 181 - 186Publisher한국낙농식품응용생물학회
KCICANDI
Nutritional Effects and Antimicrobial Activity of Kefir (Grains)Go to Link

Ying Shen; 김동현; 천정환; 김현숙; 송광영; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.1, pp 1 - 13Publisher한국낙농식품응용생물학회
KCICANDI
Nutritional Functions of Milk and Dairy Products in Improving Human HealthGo to Link

천정환; 김현숙; 김동현; 이수경; 김홍석; 임진혁; 송광영; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 145 - 155Publisher한국낙농식품응용생물학회
KCICANDI
Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망Go to Link

김동현; 김홍석; 정다나; 천정환; 김현숙; 김영지; 강일병; 이수경; 송광영; 박진형, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.4, pp 203 - 216Publisher한국낙농식품응용생물학회
KCICANDI
Use of Lipid Extracts from Various Oil Grains to Supply Dietary Omega-3 Fatty Acids for Dairy Foods- A Preliminary StudyGo to Link

Long Jin; 심정석; 송광영; 김동현; 천정환; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.1, pp 32 - 38Publisher한국낙농식품응용생물학회
KCI
국내 중소규모 목장형 유가공장의 HACCP 적용 시 문제점 분석 및 개선방안 제안Go to Link

강일병; 송광영; 김동현; 김홍석; 임진혁; 김영지; 이주연; 천정환; 김현숙; 엄애선, et al.

ArticleIssue Date2017Citation한국식품위생안전성학회지, v.32, no.1, pp.14 - 19Publisher한국식품위생안전성학회
KCICANDI
비살균 원유로 제조된 다양한 Gouda 치즈의 관능평가Go to Link

최철; 임현우; 천정환; 김동현; 송광영; 김세형; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.2, pp 95 - 105Publisher한국낙농식품응용생물학회
KCICANDI
비살균 원유로 제조된 다양한 Gouda 치즈의 미생물 안전성Go to Link

최철; 김동현; 임현우; 천정환; 송광영; 김세형; 김현숙; 서건호

ArticleIssue Date2018CitationJournal of Dairy Science and Biotechnology, v.36, no.2, pp 106 - 120Publisher한국낙농식품응용생물학회
KCICANDI
유기농 우유와 일반 우유의 성분에 영향을 주는 다양한 요인 평가: 총설Go to Link

김홍석; 천정환; 김현숙; 이수경; 김동현; 이주연; 임진혁; 송광영; 김영지; 강일병, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.1, pp 21 - 35Publisher한국낙농식품응용생물학회
KCI
조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증Go to Link

김홍석; 신민정; 천정환; 임종수; 김영지; 김동현; 장호석; 김현숙; 엄애선; 오덕환, et al.

ArticleIssue Date2016Citation한국식품위생안전성학회지, v.31, no.6, pp.439 - 444Publisher한국식품위생안전성학회
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