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Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation

Park, Kyu Jin; Lee, Ji-Soo; Jo, Hae Jee; Kim, Eun Suh; Lee, Hyeon Gyu

ArticleIssue Date2022CitationInternational Journal of Biological Macromolecules, v.196, pp.163 - 171PublisherElsevier B.V.
SCIESCOPUSKCI
Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1337 - 1343Publisher한국식품과학회
SCISCIESCOPUS
Correlation of branching structure of mushroom beta-glucan with its physiological activitiesGo to Link

Bae, In Young; Kim, Hye Won; Yoo, Hyun Jae; Kim, Eun Suh; Lee, Suyong; Park, Dong Yun; Lee, Hyeon Gyu

ArticleIssue Date2013CitationFood Research International, v.51, no.1, pp 195 - 200PublisherElsevier BV
SCOPUSKCI
Effect of coating material and storage temperature on the quality characteristics of Lentinus edodes mushroom (Chamgsongi)Go to Link

Bae, In Young; Lee, Yoo Jin; Kim, Eun Suh; Lee, Suyong; Park, Hyuk-Gu; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.6, pp 682 - 687Publisher한국식품과학회
SCIESCOPUS
Improving the water solubility and antimicrobial activity of silymarin by nanoencapsulationGo to Link

Lee, Ji-Soo; Hong, Da Young; Kim, Eun Suh; Lee, Hyeon Gyu

ArticleIssue Date2017CitationColloids and Surfaces B: Biointerfaces, v.154, pp 171 - 177PublisherElsevier BV
SCIESCOPUSKCI
Microencapsulation of catechin with high loading and encapsulation efficiencies using soaking methodsGo to Link

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2015CitationFood Science and Biotechnology, v.24, no.5, pp 1735 - 1739Publisher한국식품과학회
SCIESCOPUS
Mucoadhesive Chitosan-Gum Arabic Nanoparticles Enhance the Absorption and Antioxidant Activity of Quercetin in the Intestinal Cellular EnvironmentGo to Link

Kim, Eun Suh; Kim, Da Young; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2019CitationJournal of Agricultural and Food Chemistry, v.67, no.31, pp 8609 - 8616PublisherAmerican Chemical Society
SCIESCOPUS
Nanoencapsulation of Red Ginseng Extracts Using Chitosan with Polyglutamic Acid or Fucoidan for Improving Antithrombotic Activities

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2016CitationJournal of Agricultural and Food Chemistry, v.64, no.23, pp 4765 - 4771PublisherAmerican Chemical Society
SCIESCOPUS
Preparation and Characterization of Mucoadhesive Nanoparticles for Enhancing Cellular Uptake of Coenzyme Q10Go to Link

Lee, Ji-Soo; Suh, Ji Woon; Kim, Eun Suh; Lee, Hyeon Gyu

ArticleIssue Date2017CitationJournal of Agricultural and Food Chemistry, v.65, no.40, pp 8930 - 8937PublisherAmerican Chemical Society
SCIESCOPUSKCI
Preparation, characterization, and cellular uptake of resveratrol-loaded trimethyl chitosan nanoparticlesGo to Linkopen access

Min, Jeong Bin; Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.2, pp.441 - 450PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Preparation, characterization, and food application of rosemary extract loaded antimicrobial nanoparticle dispersionsGo to Link

Lee, Kyung Hyun; Lee, Ji-Soo; Kim, Eun Suh; Lee, Hyeon Gyu

ArticleIssue Date2019CitationLWT - Food Science and Technology, v.101, pp 138 - 144PublisherElsevier
SCIESCOPUS
Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkersGo to Link

Kim, Eun Suh; Kim, Da Young; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2021CitationCarbohydrate Polymers, v.267, pp.1 - 9PublisherElsevier Ltd
SCIESCOPUS
Release Properties and Cellular Uptake in Caco-2 Cells of Size-Controlled Chitosan NanoparticlesGo to Link

Je, Hyun Jeong; Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2017CitationJournal of Agricultural and Food Chemistry, v.65, no.50, pp 10899 - 10906PublisherAmerican Chemical Society
SCOPUSKCI
감마오리자놀 함유 칼슘-펙틴 미세 및 나노캡슐의 제조와 입자 크기에 따른 캡슐특성Go to Link

Lee, Seul; Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2017Citation한국식품과학회지, v.49, no.1, pp 110 - 116Publisher한국식품과학회
SCOPUSKCI
혈행개선을 위한 키토산 나노입자화Go to Link

Lee, Ji-Soo; Yoon, Hyun-Sook; Kim, Eun Suh; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2016Citation한국식품과학회지, v.48, no.2, pp 153 - 158Publisher한국식품과학회
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