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한식(K-diet)을 말하다 : 역사, 문화 그리고 건강

Authors
박용순
Issue Date
Nov-2017
Publisher
KFRI(한국식품연구원)
Pages
375
URI
https://scholarworks.bwise.kr/hanyang/handle/2021.sw.hanyang/11950
ISBN
9788996069287
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서울 생활과학대학 > 서울 식품영양학과 > 3. Books & Book Chapters

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Park, Yong soon
COLLEGE OF HUMAN ECOLOGY (DEPARTMENT OF FOOD & NUTRITION)
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