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1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 101 to 120 of 603

SCIESCOPUS
α-Tocopherol-loaded multi-layer nanoemulsion using chitosan, and dextran sulfate: Cellular uptake, antioxidant activity, and in vitro bioaccessibilityGo to Link

Hong, Seong Eun; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2024CitationInternational Journal of Biological Macromolecules, v.254, no.part 2, pp 1 - 10PublisherElsevier BV
SCIESCOPUS
Physicochemical and sensory properties of retort chicken curry mousse fortified with branched-chain amino acids for the elderlyGo to Linkopen access

이은비; Shin, Weon-Sun

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.185, pp 1 - 9PublisherElsevier
SCIESCOPUS
Combination of nanoparticles and gelatin-genipin hydrogel enhances the antioxidant activity, stability, and release properties of curcuminGo to Link

Yu, Seong Hwan; Kim, Do-Yeong; Baek, Youjin; Lee, Hyeon Gyu

ArticleIssue Date2024CitationJournal of Food Engineering, v.365, pp 1 - 8PublisherElsevier BV
SCOPUSKCI
고지방식이유도 비만 마우스를 이용한 귀리 혼합 잡곡의 항비만 효능Go to Link

김하윤; 강수민; 고광웅

ArticleIssue Date2023Citation한국식품과학회지, v.55, no.4, pp 346 - 352Publisher한국식품과학회
SCOPUSKCI
알로에 추출물의 3T3-L1 세포 내 지방축적 억제효과Go to Link

김하윤; 고광웅

ArticleIssue Date2023Citation한국식품과학회지, v.55, no.5, pp 419 - 424Publisher한국식품과학회
Protective Effects of Rubus coreanus Miq. Extracts Against Arsenic Trioxide-Induced Oxidative Stress and Cell CytotoxicityGo to Link

Song, You-Na; 정우경; Kim, Jae Hyoun; Om, Ae Son

ArticleIssue Date2023CitationJournal of Alternative and Complementary Medicine, pp 1 - 06PublisherMary Ann Liebert Inc.
SCIESCOPUS
Development of propolis extract-loaded nanoparticles with chitosan and hyaluronic acid for improving solubility and stabilityGo to Linkopen access

김도희; 정은우; 백유진; Lee, Hyeon Gyu

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.181, pp 1 - 8PublisherElsevier
KCI
Dietary education may reduce blood cadmium and mercury levels in chronic kidney disease patients with higher blood cadmium and mercury levelsGo to Linkopen access

이수미; 홍영습; 김병권; 권정연; 박용순; 김성은; 안원석

ArticleIssue Date2023Citation고신대학교 의과대학 학술지, v.38, no.2, pp 107 - 116Publisher고신대학교 의과대학 학술지
SCIESCOPUSKCI
Recent insights into dietary w-6 fatty acid health implications using a systematic reviewGo to Link

Kim, Hyun Kyung; Kang, Eun Young; Go, Gwang-woong

ArticleIssue Date2022CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.31, no.11, pp.1365 - 1376PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCIESCOPUS
Effect of postbiotics derived from kefir lactic acid bacteria-mediated bioconversion of citrus pomace extract and whey on high-fat diet-induced obesity and gut dysbiosisGo to Link

Youn, Hye-Young; Seo, Kun-Ho; Kim, Hyeon-Jin; Kim, Young-Seon; Kim, Hyunsook

ArticleIssue Date2022CitationFood Research International, v.162, pp.1 - 10PublisherElsevier Ltd
SCOPUSKCI
Fracture Liaison Service in Korea: 2022 Position Statement of the Korean Society for Bone and Mineral ResearchGo to Link

Lim, Jae-Young; Kim, Young Yul; Kim, Jin-Woo; Hong, Seongbin; Min, Kyunghoon; Beom, Jaewon; Yoon, Byung-Ho; Lee, Sang Yoon; Kong, Sung Hye; Yoo, Jun-Il, et al.

ArticleIssue Date2023Citation대한골대사학회지, v.30, no.1, pp 31 - 36Publisher대한골대사학회
SCOPUSKCI
연잎 및 도라지 혼합추출물의 3T3-L1 세포 내 지방축적 억제효과Go to Link

강은영; 정정호; 김예진; 김현경; 강수민; 김하윤; 장지혜; 강경옥; 이상길; 박희정, et al.

ArticleIssue Date2023Citation한국식품과학회지, v.55, no.2, pp 120 - 126Publisher한국식품과학회
SCIESCOPUS
Applications of various natural pigments to a plant-based meat analogGo to Linkopen access

류금강; 강유경; 정은우; 백유진; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2023CitationLWT - Food Science and Technology, v.174, pp 1 - 7PublisherElsevier
KCI
잔탄검 기반 점도증진제를 이용하여 물성을 조절한 국/탕/찌개류의 IDDSI 기준 단계 분류Go to Link

최귀정; 이현정; 신원선

ArticleIssue Date2022Citation대한연하장애학회지, v.12, no.2, pp 123 - 133Publisher대한연하장애학회
SCIESCOPUS
Nanoencapsulation of Grapefruit Seed Extract and Cinnamon Oil for Oral Health: Preparation, In Vitro, and Clinical Antimicrobial ActivitiesGo to Link

Choi, Ye Seul; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2023CitationJournal of Agricultural and Food Chemistry, v.71, no.14, pp 5646 - 5654PublisherAmerican Chemical Society
SCIESCOPUS
Intake of omega-3 polyunsaturated fatty acids and fish associated with prevalence of low lean mass and muscle mass among older women: Analysis of Korea National Health and Nutrition Examination Survey, 2008-2011Go to Linkopen access

김예지; Park, Yongsoon

ArticleIssue Date2023CitationFRONTIERS IN NUTRITION, v.10, pp 1 - 8PublisherFRONTIERS MEDIA SA
SCIESCOPUSKCI
Gut microbiota modulation via short-term administration of potential probiotic kefir yeast Kluyveromyces marxianus A4 and A5 in BALB/c miceGo to Link

Youn, Hye-Young; Kim, Hyeon-Jin; Kim, Dong-Hyeon; Jang, Yong-Seok; Kim, Hyunsook; Seo, Kun-Ho

ArticleIssue Date2023CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.32, no.4, pp.589 - 598PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
KCI
Study on the Improvement of Health and Nutrition Status After a 12-week Protein-Rich Supplementation Regimen in Children and Adolescents With Brain Lesions DisorderGo to Linkopen access

Yoon, H; Park, Hyoung su; An, Xiangxue; Park, Seok Jun; Go, Gwang Woong; Kim, Hyunjung; Lee, Hyesoon; Kim, Mee Na; Park, Yoo Kyoung

ArticleIssue Date2022CitationClinical Nutrition Research, v.11, no.1, pp 20 - 31Publisher한국임상영양학회
SCOPUSKCI
전곡립 유래 효소처리 식이섬유의 이화학적 특성 및 이를 첨가한 케이크의 품질 특성Go to Link

윤지은; 이광연; 이현규

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.5, pp 490 - 497Publisher한국식품과학회
SCOPUSKCI
Food-based anthocyanin intervention improves memory in older adults: A systematic review and meta-analysisGo to Link

나와즈 하디아; Cui, Fengjiao; Kim, Hyun Kyung; 김예진; Kang, Sumin; 김하윤; 장지혜; Go, Gwang-Woong

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.5, pp 539 - 545Publisher한국식품과학회
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