Kim, S.-R.; Lee, J.-Y.; Lee, S.-H.; Ryu, K.-Y.; Park, K.-H.; Kim, B.-S.; Yoon, Y.-H.; Shim, W.-B.; Kim, K.Y.; Ha, S.-D., et al.
ArticleIssue Date2011CitationKorean Journal of Food Science and Technology, v.43, no.2, pp 134 - 141PublisherKorean Society of Food Science and Technology