Shahbaz, Hafiz Muhammad; Kim, Sanghun; Kim, Jeong Un; Park, Daseul; Lee, Mijin; Lee, Dong-Un; Park, Jiyong
ArticleIssue Date2018CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.27, no.5, pp 1531 - 1539PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST