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ASSESSMENT OF MICROBIAL CONTAMINATION LEVELS OF STREET-VENDED FOODS IN KOREA

Cho, Joon-Il; Cheung, Chi-Yeun; Lee, Sun-Mi; Ko, Soo-Il; Kim, Kyu-Heon; Hwang, In-Sun; Kim, Seung-Hwan; Cho, Soo-Yeol; Lim, Chul-Ju; Lee, Kwang-Ho, et al.

ArticleIssue Date2011CitationJOURNAL OF FOOD SAFETY, v.31, no.1, pp 41 - 47PublisherWILEY-BLACKWELL
양배추의 미생물 오염도 평가 및 제어

조준일; 김근성; 박경진; 하상도

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.1, pp 162 - 167Publisher한국식품과학회
저장중 온도, pH, potassium sorbate를 이용한 딸기 paste의 natural microflora의 증식억제 효과

조준일; 하상도; 김근성

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.2, pp 355 - 360Publisher한국식품과학회
Morphology and adhesion of Campylobacter jejuni to chicken skin under varying conditions

Jang, Keum-Il; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Lee, Kyu-Ho; Chung, Duck-Hwa; Kim, Cheorl-Ho; Kim, Kwang-Yup

ArticleIssue Date2007CitationJournal of Microbiology and Biotechnology, v.17, no.2, pp 202 - 206Publisher한국미생물·생명공학회
Species-Specific Detection of Listeria monocytogenes Using Polymerase Chain Reaction Assays Targeting the prfA Virulence Gene Cluster

Jung, Hye-Jin; Park, Sung-Hee; Ha, Sang-Do; Lee, Kyu-Ho; Chung, Duck Hwa; Kim, Cheol-Ho; Kim, Min-Gon; Kim, Kwang-Yup; Kim, Keun-Sung

ArticleIssue Date2009CitationBIOSCIENCE BIOTECHNOLOGY AND BIOCHEMISTRY, v.73, no.6, pp 1412 - 1415PublisherTAYLOR & FRANCIS LTD
Evaluation for Efficacies of Commercial Sanitizers and Disinfectants against Bacillus cereus Strains

Kim, Il Jin; Ha, Ji-Hyoung; Kim, Yong-Su; Kim, Hyung-Il; Choi, Hyun-Chul; Jeon, Dea-Hoon; Lee, Young-Ja; Kim, Ae Jung; Bae, Dong-Ho; Kim, Keun-Sung, et al.

ArticleIssue Date2009CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.18, no.2, pp 537 - 540PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
Development of immunochromatography for the rapid detection of Listeria monocytogenes

Choi, Jin-Gil; Shim, Won-Bo; Je, Jung-Hyun; Kim, Ji-Young; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2007CitationKorean Journal of Food Science and Technology, v.39, no.3, pp 299 - 303Publisher한국식품과학회
Production of monoclonal antibody against Listeria monocytogenes and its application to immunochromatography strip test

Shim, Won- Bo; Choi, Jin-Gil; Kim, Ji-Young; Yang, Zheng-You; Lee, Kyu-Ho; Kim, Min-Gon; Ha, Sang-Do; Kim, Keun-Sung; Kim, Kwang-Yup; Kim, Cheol-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.7, pp 1152 - 1161PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
Development of predictive mathematical model for the growth kinetics of staphylococcus aureus by response surface model

Seo; Kyo-Young; Heo, Sun-Kyung; Lee, Chan; Chung, Duck Hwa; Kim, Min-Gon; Lee, Kyu-Ho; Kim, Keun-Sung; Bahk, Gyung-Jin; Bae, Dong-Ho, et al.

ArticleIssue Date2007CitationJOURNAL OF MICROBIOLOGY AND BIOTECHNOLOGY, v.17, no.9, pp 1437 - 1444PublisherKOREAN SOC MICROBIOLOGY & BIOTECHNOLOGY
쌀뜨물과 쌀겨를 이용한 무 발효과정 중 젖산균의 증식 양상

조준일; 하상도; 김근성

ArticleIssue Date2004Citation한국식품과학회지, v.36, no.5, pp 837 - 841Publisher한국식품과학회
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