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3. Books & Book Chapters(바이오나노대학 > 식품생물공학과 > 3. Books & Book Chapters)19

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Collection's Items (Sorted by Issue Date in Descending order): 1 to 19 of 19

(스마트) 식품화학

이병호; 이호재; 김상오; 노재필; 신승호; 이혜영; 이희섭

BookIssue Date2021Publisher수학사ISBN9788971407370
(생명과학을 위한) 통계학의 기초와 활용

이영택; 김희발; 김흥태; 민영실; 박대찬; 박동선; 윤성일; 이규송; 이상협; 한미령, et al.

BookIssue Date2021Publisher라이프사이언스ISBN9788961543545
식품화학 길라잡이

이영택; 강일준; 강명화; 김미숙; 박성수; 변의홍; 유상호; 육홍선; 이경행; 이미경, et al.

BookIssue Date2015Publisher라이프사이언스ISBN9788961541848
식품가공학 기초이론

목철균

BookIssue Date2012Publisher효일ISBN9788984893269
식품과학사전

박종현; 이영택

BookIssue Date2012Publisher(주)교문사ISBN978-89-363-1212-1
식품물리학

목철균

BookIssue Date2011Publisher시그마프레스ISBN9788958329657
(정통) 식품기사 및 산업기사 문제집

박종현

BookIssue Date2011Publisher향문사ISBN9788971872314
식품위생학

박영서

BookIssue Date2007Publisher보문각ISBN978-89-91060-90-6
식품소재학

박영서

BookIssue Date2007Publisher신광출판사ISBN978-89-7069-876-2
응용미생물학

박영서

BookIssue Date2007Publisher도서출판 효일
Hemicellulose응용연구법-기능성올리고당 생산 및 응용에관한 미생물공학실험서

박귀근

BookIssue Date2005Publisher월드사이언스ISBN89-5881-044-0
식품공학

목철균

BookIssue Date2002PublisherMcGraw-Hill Korea
보리

이영택

BookIssue Date2000Publisher거목문화사
Wheat Foods

목철균

BookIssue Date1999Publisher소맥식품연구회
미생물의 산업적 이용

박종현

BookIssue Date1998Publisher한림원
Quality Control in Processed Food (Physical properties of foods)

목철균

BookIssue Date1994PublisherKorea Food Research Institute
Lactic Acid Fermentation of Non-dairy Food and Beverages (Lactic acid fermentation of rice and its quality improvement strategy)

목철균

BookIssue Date1994PublisherHarnlimwon
Lactic Acid Fermentation of Non-Dairy Food Beverage

목철균

BookIssue Date1992PublisherKorea Food Research Institute
Cereal Lactic Fermentation Technology (Risogurt, a mixture of latic acid fermented rice and soybean protein)

목철균

BookIssue Date1991PublisherKorea University
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