The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Zahra, Zahra; Kim, Seok-Young; Kim, Hye-Youn; Lee, Hwanhui; Lee, Heayyean; Jeon, Jun-Yeon; Kim, Dong-Min; Kim, Dong-Myung; Hong, Seong-Joo; Cho, Byung-Kwan, et al.
ArticleIssue Date2018CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.32, pp.8522 - 8529PublisherAMER CHEMICAL SOC
Lee, Dahae; Ko, Hyeonseok; Kim, Young-Joo; Kim, Su-Nam; Choi, Kyung-Chul; Yamabe, Noriko; Kim, Ki Hyun; Kang, Ki Sung; Kim, Hyun Young; Shibamoto, Takayuki
ArticleIssue Date2016CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.64, no.4, pp.801 - 805PublisherAMER CHEMICAL SOC