ScholarWorks@Hanyang University

1. Journal Articles(서울 경영대학 > 서울 경영학부 > 1. Journal Articles)1,851

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Collection's Items (Sorted by Submit Date in Descending order): 161 to 180 of 1851

KCI
재벌총수의 사법처리가 대규모 기업집단 계열사들의 경영에 미치는 영향Go to Link

이창민; 최한수

ArticleIssue Date2025CitationThe Korean Economic Forum, v.17, no.4, pp 31 - 58Publisher한국경제학회
KCI
전반적 해고 공정성 지각과 해고자의 재입사 의도Go to Link

레 응우엔 우엔 타오; 이상민; 이민경

ArticleIssue Date2025Citation인사조직연구, v.33, no.1, pp 25 - 53Publisher한국인사조직학회
SSCISCOPUS
Research note: The effects of perceived sustainability on customer emotions in the restaurant contextGo to Link

Liao, Yu-Jou; Ahn, Jiseon

ArticleIssue Date2025CitationInternational Journal of Hospitality Management, v.129, pp 1 - 5PublisherPergamon Press
SSCISCOPUS
Insomnia and impulsive buying under abusive supervisors: Mediation of ego depletion and moderation of coworker supportGo to Link

Hur, Won-Moo; Shin, Yuhyung

ArticleIssue Date2025CitationApplied Psychology, v.74, no.2, pp 1 - 30PublisherBlackwell Publishing Inc.
SSCISCOPUS
How does party heterogeneity influence firms' perceived obstacles to business? The corporate challenges in the political contextGo to Link

Zhang, Xing-Can; Xiong, Yu-Man; Choi, Seong-Jin

ArticleIssue Date2025CitationEuropean Journal of International Management, v.25, no.3-4, pp 601 - 624PublisherInderscience Publishers
SSCISCOPUS
Retailing education as panaceas: Exploring the effects of knowledge transfer on organizational and employee outcomes

Hyun, Hyowon; Yoo, Weon Sang; Chen, Yuhsuan

ArticleIssue Date2025CitationJournal of Retailing and Consumer Services, v.84, pp 1 - 10PublisherPergamon Press Ltd.
KCI
기술협력 파트너의 관계적 다양성이 기업성과에 미치는 영향: 모방불가능성의 매개효과를 중심으로Go to Link

강슬기; 엄태규; 이상명

ArticleIssue Date2025Citation한국창업학회지, v.20, no.1, pp 1 - 20Publisher한국창업학회
SCOPUSESCI
How the environmental friendliness of food delivery packages shapes sustainable customer behaviorGo to Link

Ting, Liu; Ahn, Jiseon

ArticleIssue Date2025CitationSocial Responsibility Journal, v.21, no.4, pp 809 - 825PublisherEmerald Group Publishing Ltd.
SSCISCOPUS
Optimizing Slack Resource Allocation: An Economic Approach to Sustainable Competitive AdvantageGo to Linkopen access

Zhang, Lu-Yao; Zhang, Xing-Can; Choi, Seong-Jin

ArticleIssue Date2025CitationSAGE Open, v.15, no.1, pp 1 - 22PublisherSAGE Publications Inc.
SSCISCOPUS
Antecedents of restaurant franchisee switching and termination intentions

Lu, Shiwen; Ahn, Jiseon

ArticleIssue Date2025CitationInternational Journal of Hospitality Management, v.126, pp 1 - 11PublisherPergamon Press
ESCIKCI
The Impact of Chat GPT's Quality Factors on Perceived Usefulness, Perceived Enjoyment, and Continuous Usage Intention Using the IS Success ModelGo to Linkopen access

김문; 지선영; 한상린

ArticleIssue Date2025Citation아시아마케팅저널, v.26, no.4, pp 243 - 254Publisher한국마케팅학회
SSCISCOPUS
Goal proximity effect on collective action: The mediating role of perceived behavioral impact and collective outcome expectancy

Kim, Kihyon; Jhang, Jihoon; Song, Sangyoung; Shin, Hyun; Song, Sujin

ArticleIssue Date2024CitationJournal of Business Research, v.178, pp 1 - 23PublisherElsevier BV
SSCISCOPUS
Drives of in-store revenge consumption in the post-pandemic: A study in ChinaGo to Link

Le, Hoang Tran Phuoc Mai; Park, Jungkun

ArticleIssue Date2024CitationJournal of Retailing and Consumer Services, v.79, pp 1 - 11PublisherPergamon Press Ltd.
SCIESSCISCOPUS
Corporate Decision on Digital Transformation: The Impact of Non-Market FactorsGo to Linkopen access

Zhang, Luyao; Jimenez, Alfredo; Ordenana, Xavier; Choi, Seongjin

ArticleIssue Date2023CitationSustainability, v.15, no.24, pp 1 - 20PublisherMDPI Open Access Publishing
SCIESCOPUS
A data-driven viable supply network for energy security and economic prosperityGo to Link

Mun, Kwon Gi; Cai, Wenbo; Rodgers, Mark; Choi, Sungyong

ArticleIssue Date2024CitationInternational Journal of Production Research, v.62, no.24, pp 8988 - 9010PublisherTaylor & Francis
SSCISCOPUS
Exploring the consequences of environmental consciousness in vegan restaurant customersGo to Link

Ahn, Jiseon

ArticleIssue Date2024CitationCurrent Issues in Tourism, v.27, no.14, pp 2193 - 2198PublisherChannel View Publications
SCOPUSESCI
Impact of different types of corporate social responsibility on fit, attitude and behaviorGo to Link

Kwon, Jookyung; Shamim, Amjad; Ahn, Jiseon

ArticleIssue Date2024CitationJOURNAL OF GLOBAL RESPONSIBILITY, v.15, no.3, pp 248 - 263PublisherHOWARD HOUSE, WAGON LANE, BINGLEY, ENGLAND, W YORKSHIRE, BD16 1WA
SCOPUS
Relationships between organic food experience and customers’ well-being: a cross-cultural study between America and IndiaGo to Link

Ahn, Jiseon; Kwon, Jookyung

ArticleIssue Date2024CitationJournal of Foodservice Business Research, v.27, no.5, pp 650 - 666PublisherHaworth Press Inc.
KCI
국내 기업의 오픈 소셜 이노베이션 활동에 관한 사례 연구

박지훈; 이지은

ArticleIssue Date2024Citation사회적기업연구(Social Enterprise Studies), v.17, no.1, pp 3 - 42Publisher사단법인 사회적기업학회
SSCISCOPUS
Emotional labor among team members: do employees follow emotional display norms for teams, not for customers?Go to Linkopen access

Hong, DaEun; Kim, MinSoo

ArticleIssue Date2023CitationFrontiers in Psychology, v.14, pp 1 - 13PublisherFrontiers Media S.A.
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