ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 221 to 240 of 603

SCISCIESCOPUS
Association between household income and overweight of Korean and American children: trends and differencesGo to Link

Kwon, Yongju; Oh, Sangwoo; Park, Sangshin; Park, Yongsoon

ArticleIssue Date2010CitationNutrition Research, v.30, no.7, pp 470 - 476PublisherElsevier BV
SCISCIESCOPUS
Effect of cross-linking on the physicochemical and physiological properties of corn starchGo to Link

Koo, Seung Hyun; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Hydrocolloids, v.24, no.6-7, pp 619 - 625PublisherElsevier BV
SCIESCOPUSKCI
Intakes of vegetables and related nutrients such as vitamin B complex, potassium, and calcium, are negatively correlated with risk of stroke in KoreaGo to Link

Park, Yongsoon

ArticleIssue Date2010CitationNutrition Research and Practice, v.4, no.4, pp 303 - 310Publisher한국영양학회
SCISCIESCOPUS
Optimization, in vitro release and bioavailability of gamma-oryzanol-loaded calcium pectinate microparticles reinforced with chitosanGo to Link

Kim, Jong Soo; Lee, Ji-Soo; Chang, Pahn-Shick; Lee, Hyeon Gyu

ArticleIssue Date2010CitationNew Biotechnology, v.27, no.4, pp 368 - 373PublisherElsevier BV
SCIESCOPUSKCI
Evaluation of Microbiological, Physicochemical, and Sensory Properties of Galbi-jjim Prepared by Sous-vide and Cookchill Method at Different TemperaturesGo to Link

Shin, Weon-Sun; Kim, Kyeong Mi; Park, Jin-Hee; Cho, Taeim

ArticleIssue Date2010Citation한국축산식품학회지, v.30, no.5, pp 722 - 729Publisher한국축산식품학회
SCIESCOPUSKCI
Effect of the Degree of Enzymatic Hydrolysis on the Physicochemical Properties and in vitro Digestibility of Rice StarchGo to Link

Lee, Kwang Yeon; Lee, Suyong; Lee, Hyeon Gyu

ArticleIssue Date2010CitationFood Science and Biotechnology, v.19, no.5, pp 1333 - 1340Publisher한국식품과학회
SCOPUSKCI
Development of a flavor-enriched yeast extract with a high glutathione contentGo to Link

Bae, In Young; Koo, Hyun Seung; Yoo, Jae Hyun; Kim, Jong-Min; Bae, Hyun-Ah; Jeon, Eun-Jung; Oh, Eon; Lee, Dae-Hee; Hur, Byung-Serk; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.5, pp 549 - 553Publisher한국식품과학회
SCISCIESCOPUS
Relationship between HDL3 subclasses and waist circumferences on the prevalence of metabolic syndrome: KMSRI-Seoul StudyGo to Link

Lee, Myoungsook; Jang, Yangsoo; Kim, Kkochbyul; Cho, Hongkeun; Jee, Sun-ha; Park, Yongsoon; Kim, Mi Kyung

ArticleIssue Date2010CitationAtherosclerosis, v.213, no.1, pp 288 - 293PublisherElsevier BV
SCISCIESCOPUSKCI
The unique behaviors of biopolymers, BSA and fucoidan, in a model emulsion system under different pH circumstancesGo to Link

Kim, Do-Yeong; Shin, Weon-Sun; Hong, Wan-Soo

ArticleIssue Date2010CitationMacromolecular Research, v.18, no.11, pp 1103 - 1108Publisher한국고분자학회
SCISCIESCOPUS
Erythrocyte alpha-linolenic acid is associated with the risk for mild dementia in Korean elderlyGo to Link

Kim, Malgeunsinae; Nam, Jung Hyun; Oh, Dong Hoon; Park, Yongsoon

ArticleIssue Date2010CitationNutrition Research, v.30, no.11, pp 756 - 761PublisherElsevier BV
SCISCIESCOPUS
Association between 24-hour ambulatory blood pressure and erythrocyte n-3 polyunsaturated fatty acids in Korean subjects with hypertensionGo to Link

Park, Yongsoon; Oh, Se-Hee; Rhee, Moo-Yong

ArticleIssue Date2010CitationNutrition Research, v.30, no.12, pp 807 - 814PublisherElsevier BV
SCOPUSKCI
Effect of coating material and storage temperature on the quality characteristics of Lentinus edodes mushroom (Chamgsongi)Go to Link

Bae, In Young; Lee, Yoo Jin; Kim, Eun Suh; Lee, Suyong; Park, Hyuk-Gu; Lee, Hyeon Gyu

ArticleIssue Date2010Citation한국식품과학회지, v.42, no.6, pp 682 - 687Publisher한국식품과학회
SCIESCOPUS
Association between Omega-3 Index and Hyperglycemia Depending on Body Mass Index among Adults in the United StatesGo to Linkopen access

Jo, Sunyoung; Harris, William S.; Tintle, Nathan L.; Park, Yongsoon

ArticleIssue Date2022CitationNUTRIENTS, v.14, no.20, pp.1 - 11PublisherMDPI
SCIESCOPUS
Effects of concentration methods on the characteristics of spray-dried black soybean cooking waterGo to Link

에스테반길레르모; Shin, Weon-Sun

ArticleIssue Date2022CitationINTERNATIONAL JOURNAL OF FOOD SCIENCE AND TECHNOLOGY, v.57, no.11, pp 7330 - 7339PublisherWILEY
SCIESCOPUS
Degradation of Patulin in Pear Juice and Apple Juice by Ascorbic Acid and the Combination of Ascorbic Acid and Ferrous IronGo to Linkopen access

Wei, Xiaoyan; Du, Mengyao; Hong, Sung-Yong; Om, Ae-Son

ArticleIssue Date2022CitationTOXINS, v.14, no.11, pp.1 - 18PublisherMDPI
SCIESCOPUS
12-OAHSA is a component of olive oil and mitigates obesity-induced inflammationGo to Link

Moyo, Knowledge Mudhibadhi; Choi, Jieun; Chang, Jiyeon; Soedono, Shindy; Nguyet, Dan Vo Hoang; Song, Yu-Ri; Park, Soo Jin; Go, Gwang-Woong; Lee, Do Yup; Cho, Kae Wona

ArticleIssue Date2022CitationJOURNAL OF NUTRITIONAL BIOCHEMISTRY, v.110, pp.1 - 10PublisherELSEVIER SCIENCE INC
SCIESCOPUS
Structural and functional modification of proteins from black soybean Aquasoya via ultrasonicationGo to Linkopen access

김민지; Shin, Weon Sun

ArticleIssue Date2022CitationULTRASONICS SONOCHEMISTRY, v.91, pp 1 - 7PublisherELSEVIER
SCIESCOPUS
Effect of daidzein, a soy isoflavone, on bone metabolism in Cd-treated ovariectomized ratsGo to Link

Om, Ae Son; Shim, Jae Young

ArticleIssue Date2007CitationActa Biochimica Polonica, v.54, no.3, pp 641 - 646PublisherPolskie Towarzystwo Biochemiczne
SCIESCOPUS
Chlorella vulgaris protects against lead-induced hepatic toxicity in rats

Jang, Mi Kyung; Kim, In Hye; Hong, Sung Yi; Om, A. E. Son

ArticleIssue Date2008CitationThe FASEB Journal, v.22PublisherFederation of American Societies for Experimental Biology
SCIESCOPUSKCI
Influence of acetic acid solution on heat stability of L-ascorbic acidGo to Link

Jang, Keum-Il; Lee, Hyeon Gyu

ArticleIssue Date2008CitationFood Science and Biotechnology, v.17, no.3, pp 637 - 641Publisher한국식품과학회
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