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1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 561 to 580 of 603

SCOPUSKCI
감태추출물의 기능성원료 표준화를 위한 지표성분 dieckol의 분석법 검증Go to Link

허연; 김은서; 이지수; 김건희; 이현규

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.5, pp 420 - 424Publisher한국식품과학회
SCOPUSKCI
반응표면분석법을 이용한 현미유 유화 제조공정 최적화Go to Link

백진우; 이광연; 이현규

ArticleIssue Date2019Citation한국식품과학회지, v.51, no.6, pp 531 - 536Publisher한국식품과학회
SCIESCOPUSKCI
Effectiveness of calcium hypochlorite, quaternary ammonium compounds, and sodium hypochlorite in eliminating vegetative cells and spores of Bacillus anthracis surrogateGo to Linkopen access

Yim, Jin-Hyeok; Song, Kwang-Young; Kim, Hyunsook; Bae, Dongryeoul; Chon, Jung-Whan; Seo, Kun-Ho

ArticleIssue Date2021CitationJOURNAL OF VETERINARY SCIENCE, v.22, no.1, pp.1 - 7PublisherKOREAN SOC VETERINARY SCIENCE
SCIESCOPUS
Dietary Whey Protein Supplementation Increases Immunoglobulin G Production by Affecting Helper T Cell Populations after Antigen ExposureGo to Linkopen access

Ha, Dong Jin; Kim, Jonggun; Kim, Saehun; Go, Gwang-Woong; Whang, Kwang-Youn

ArticleIssue Date2021CitationFOODS, v.10, no.1, pp.1 - 11PublisherMDPI
KCI
연하 장애 환자를 위한 연하 식사 개발 및 관능적 특성 평가Go to Link

최귀정; 박영숙; 성민용; 오병모; 신원선

ArticleIssue Date2021Citation대한연하장애학회지, v.11, no.1, pp 15 - 24Publisher대한연하장애학회
KCI
초고령사회를 대비한 미래 식품Go to Link

신원선

ArticleIssue Date2021Citation대한연하장애학회지, v.11, no.1, pp 1 - 8Publisher대한연하장애학회
SCOPUSKCI
Effects of heat-moisture treatment of rice flour on the properties in tofuGo to Link

An, Shu; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.1, pp 92 - 98Publisher한국식품과학회
SCOPUSKCI
Effects of steaming and drying processing on Korean rice wine (Makgeolli) with deodeok (Codonopsis lanceolate)Go to Link

Minah, Jeong; Kwang, Yeon Lee; Lee, Hyeon Gyu

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.1, pp.85 - 91Publisher한국식품과학회
SCIESSCISCOPUS
Association Between Erythrocyte Levels of n-3 Polyunsaturated Fatty Acids and Risk of Frailty in Community-Dwelling Older Adults:The Korean Frailty and Aging Cohort StudyGo to Link

Kim, Doyeon; Won, Chang Won; Park, Yongsoon

ArticleIssue Date2021CitationJOURNALS OF GERONTOLOGY SERIES A-BIOLOGICAL SCIENCES AND MEDICAL SCIENCES, v.76, no.3, pp.499 - 504PublisherOXFORD UNIV PRESS INC
SCOPUSKCI
아사이베리 농축액 함유 나노캡슐을 첨가한 머핀의 항산화 활성 및 품질 특성Go to Link

Park, Jae Bum; Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.2, pp 181 - 186Publisher한국식품과학회
SCIESCOPUS
Formation of a novel coating material containing lutein and zeaxanthin via a Maillard reaction between bovine serum albumin and fucoidanGo to Link

Kim, Sunbin; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD CHEMISTRY, v.343, pp.1 - 8PublisherELSEVIER SCI LTD
SCIESCOPUS
Effects of Bacillus Subtilis-Fermented White Sword Bean Extract on Adipogenesis and Lipolysis of 3T3-L1 AdipocytesGo to Linkopen access

Choi, Yujeong; Kim, Da-Som; Lee, Min-Chul; Park, Seulgi; Lee, Joo-Won; Om, Ae-Son

ArticleIssue Date2021CitationFOODS, v.10, no.6, pp.1 - 14PublisherMDPI
SCOPUSKCI
인지기능 개선을 위한 식품유래 생리활성소재에 대한 체계적 문헌고찰

강은영; 최봉교; 김현경; 고광웅

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.3, pp 278 - 289Publisher한국식품과학회
SCIESCOPUS
Meta analysis of randomized controlled trials on calcium supplements and dairy products for changes in body weight and obesity indicesGo to Link

Hong, Jee Yeon; Lee, Ji Seon; Woo, Hye Won; Om, Ae Son; Kwock, Chang Keun; Kim, Mi Kyung

ArticleIssue Date2021CitationINTERNATIONAL JOURNAL OF FOOD SCIENCES AND NUTRITION, v.72, no.5, pp 615 - 631PublisherTAYLOR & FRANCIS LTD
SCOPUSKCI
감초 추출물 함유 키토산 나노캡슐의 특성 및 항산화 활성Go to Link

Kim, Min Jung; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.4, pp 479 - 485Publisher한국식품과학회
SCOPUSKCI
동물성과 식물성 시판 체다 치즈의 향미 특성 및 조직감 분석Go to Link

권병수; 이재헌; 이광연; 김서진; 전남배; 유홍훈; 이현규

ArticleIssue Date2021Citation한국식품과학회지, v.53, no.5, pp 585 - 592Publisher한국식품과학회
SCIESCOPUS
Diversity and characteristics of raw milk microbiota from Korean dairy farms using metagenomic and culturomic analysisGo to Link

Ryu, Sangdon; Park, Won Seo; Yun, Bohyun; Shin, Minhye; Go, Gwang-woong; Kim, Jong Nam; Oh, Sangnam; Kim, Younghoon

ArticleIssue Date2021CitationFOOD CONTROL, v.127, pp.1 - 9PublisherELSEVIER SCI LTD
SCIESCOPUS
Quercetin delivery characteristics of chitosan nanoparticles prepared with different molecular weight polyanion cross-linkersGo to Link

Kim, Eun Suh; Kim, Da Young; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2021CitationCarbohydrate Polymers, v.267, pp.1 - 9PublisherElsevier Ltd
SCIESCOPUSKCI
Effect of Modified Casein to Whey Protein Ratio on Dispersion Stability, Protein Quality and Body Composition in RatsGo to Link

Jeong, Eun Woo; Park, Gyu Ri; Kim, Jiyun; Yun, So-Yul; Imm, Jee-Young; Lee, Hyeon Gyu

ArticleIssue Date2021CitationFood Science of Animal Resources, v.41, no.5, pp 855 - 868PublisherKorean Society For Food Science Animal Resources
SCIESCOPUSKCI
Effect of pravastatin on erythrocyte membrane fatty acid contents in patients with chronic kidney diseaseGo to Linkopen access

Lee, Su Mi; Son, Young Ki; Kim, Seong Eun; Kim, Yeong Hoon; Park, Yongsoon; An, Won Suk

ArticleIssue Date2021CitationKidney Research and Clinical Practice, v.40, no.3, pp 392 - 400Publisher대한신장학회
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