The Journal of Agricultural and Food Chemistry publishes high-quality, cutting edge original research representing complete studies and research advances dealing with the chemistry and biochemistry of agriculture and food. The Journal also encourages papers with chemistry and/or biochemistry as a major component combined with biological/sensory/nutritional/toxicological evaluation related to agriculture and/or food.
Zahra, Zahra; Kim, Seok-Young; Kim, Hye-Youn; Lee, Hwanhui; Lee, Heayyean; Jeon, Jun-Yeon; Kim, Dong-Min; Kim, Dong-Myung; Hong, Seong-Joo; Cho, Byung-Kwan, et al.
ArticleIssue Date2018CitationJOURNAL OF AGRICULTURAL AND FOOD CHEMISTRY, v.66, no.32, pp 8522 - 8529PublisherAMER CHEMICAL SOC