ScholarWorks@Hanyang University: 1. Journal Articles

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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Collection's Items (Sorted by Submit Date in Descending order): 421 to 440 of 603

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Antihypertensive effect of Korean Red Ginseng by enrichment of ginsenoside Rg3 and arginine-fructose Go to Link

Lee, Kyung Hee; Bae, In Young; Park, Song I.; Park, Jong-Dae; Lee, Hyeon Gyu

ArticleIssue Date2016CitationJournal of Ginseng Research, v.40, no.3, pp 237 - 244Publisher고려인삼학회

SCIESCOPUS

In vitro potential of phenolic phytochemicals from black rice on starch digestibility and rheological behaviors

An, Ji Soo; Bae, In Young; Han, Sang-Ik; Lee, Sung-Joon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationJournal of Cereal Science, v.70, pp 214 - 220PublisherAcademic Press

KCICANDI

Kefir를 이용하여 다양한 Cancer 생성 예방 및 치료에 관한 연구 Go to Link

김동현; 천정환; 김현숙; 이수경; 김홍석; 임진혁; 송광영; 강일병; 김영지; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 165 - 172Publisher한국낙농식품응용생물학회

KCICANDI

Manufacture of Functional Yogurt Supplemented with Crude Materials extracted from Kaempferia parviflora Go to Link

강수현; 김수기; 김동현; 김홍석; 이수경; 송광영; 임진혁; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 181 - 186Publisher한국낙농식품응용생물학회

KCICANDI

Nutritional Functions of Milk and Dairy Products in Improving Human Health Go to Link

천정환; 김현숙; 김동현; 이수경; 김홍석; 임진혁; 송광영; 김영지; 강일병; 정다나, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.3, pp 145 - 155Publisher한국낙농식품응용생물학회

SCIESCOPUS

Association between erythrocyte levels of n-3 polyunsaturated fatty acids and depression in postmenopausal women using or not using hormone therapy

Jin, Youri; Kim, Tae-Hee; Park, Yongsoon

ArticleIssue Date2016CitationMenopause, v.23, no.9, pp 1012 - 1018PublisherLippincott Williams & Wilkins Ltd.

SCIESCOPUS

A brominated flame retardant 2,2 ',4,4 ' tetrabrominated diphenyl ether (BDE-47) leads to lipogenesis in the copepod Tigriopus japonicus Go to Link

Lee, Min-Chul; Han, Jeonghoon; Lee, Seung-Hwi; Kim, Duck-Hyun; Kang, Hye-Min; Won, Eun-Ji; Hwang, Dae-Sik; Park, Jun Chul; Om, Ae-Son; Lee, Jae-Seong

ArticleIssue Date2016CitationAquatic Toxicology, v.178, pp 19 - 26PublisherElsevier BV

SCIESCOPUSKCI

Comparative effects of slowly digestible and resistant starch from rice in high-fat diet-induced obese mice

Lee, Kwang Yeon; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1443 - 1448Publisher한국식품과학회

SCIESCOPUSKCI

Calcium-alginate microparticles for sustained release of catechin prepared via an emulsion gelation technique

Kim, Eun Suh; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.5, pp 1337 - 1343Publisher한국식품과학회

SCIESCOPUS

Development of rapid and highly specific TaqMan probe-based real-time PCR assay for the identification and enumeration of Lactobacillus kefiri in kefir milk

Kim, Dong-Hyeon; Kang, Il-Byeong; Jeong, Dana; Kim, Hyunsook; Kim, Hong-Seok; Lee, Soo-Kyoung; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationInternational Dairy Journal, v.61, pp 18 - 21PublisherElsevier BV

SCIESCOPUSKCI

Anthocyanin Rich-Black Soybean Testa Improved Visceral Fat and Plasma Lipid Profiles in Overweight/Obese Korean Adults: A Randomized Controlled Trial Go to Link

Lee, Myoungsook; Sorn, Sungbin Richard; Park, Yongsoon; Park, Hoon-Ki

ArticleIssue Date2016CitationJournal of Medicinal Food, v.19, no.11, pp 995 - 1003Publisher한국식품영양과학회

SCIESCOPUS

Improving solubility, stability, and cellular uptake of resveratrol by nanoencapsulation with chitosan and γ-poly (glutamic acid)

Jeon, Young Ok; Lee, Ji-Soo; Lee, Hyeon Gyu

ArticleIssue Date2016CitationColloids and Surfaces B: Biointerfaces, v.147, pp 224 - 233PublisherElsevier BV

SCIESCOPUSKCI

Antimicrobial Activity of Kefir against Various Food Pathogens and Spoilage Bacteria Go to Link

Kim, Dong-Hyeon; Jeong, Dana; Kim, Hyunsook; Kang, Il-Byeong; Chon, Jung-Whan; Song, Kwang-Young; Seo, Kun-Ho

ArticleIssue Date2016CitationFood Science of Animal Resources, v.36, no.6, pp 787 - 790PublisherKorean Society For Food Science Animal Resources

KCICANDI

Evaluation and Determination of Lactase Activity on Various Lactic Acid Bacteria isolated from Kefir by using HPLC Go to Link

정다나; 김동현; 천정환; 김현숙; 이수경; 김홍석; 송광영; 강일병; 김영지; 박진형, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.4, pp 231 - 237Publisher한국낙농식품응용생물학회

KCICANDI

Probiotic 미생물 검사에 사용되는 다양한 방법들에 대한 현황과 향후 전망 Go to Link

김동현; 김홍석; 정다나; 천정환; 김현숙; 김영지; 강일병; 이수경; 송광영; 박진형, et al.

ArticleIssue Date2016CitationJournal of Dairy Science and Biotechnology, v.34, no.4, pp 203 - 216Publisher한국낙농식품응용생물학회

KCI

조제분유와 건조호박에서 Cronobacter spp. 검출을 위한 두 가지 선택배지와 Real-time PCR의 비교검증 Go to Link

김홍석; 신민정; 천정환; 임종수; 김영지; 김동현; 장호석; 김현숙; 엄애선; 오덕환, et al.

ArticleIssue Date2016Citation한국식품위생안전성학회지, v.31, no.6, pp.439 - 444Publisher한국식품위생안전성학회

SCIESCOPUS

Chardonnay Grape Seed Flour Ameliorates Hepatic Steatosis and Insulin Resistance via Altered Hepatic Gene Expression for Oxidative Stress, Inflammation, and Lipid and Ceramide Synthesis in Diet-Induced Obese Mice Go to Link

Seo, Kun-Ho; Bartley, Glenn E.; Tam, Christina; Kim, Hong-Seok; Kim, Dong-Hyeon; Chon, Jung-Whan; Kim, Hyunsook; Yokoyama, Wallace

ArticleIssue Date2016CitationPLoS ONE, v.11, no.12, pp 1 - 20PublisherPublic Library of Science

SCIESCOPUSKCI

Nanoencapsulation of synergistic combinations of acai berry concentrate to improve antioxidant stability

Shim, Hee Ryung; Lee, Ji-Soo; Nam, Hee Sop; Lee, Hyeon Gyu

ArticleIssue Date2016CitationFood Science and Biotechnology, v.25, no.6, pp 1597 - 1603Publisher한국식품과학회

SCIESCOPUS

BDE-47 induces oxidative stress, activates MAPK signaling pathway, and elevates de novo lipogenesis in the copepod Paracyclopina nana Go to Link

Lee, Min-Chul; Puthumana, Jayesh; Lee, Seung-Hwi; Kang, Hye-Min; Park, Jun Chul; Jeong, Chang-Bum; Han, Jeonghoon; Hwang, Dae-Sik; Seo, Jung Soo; Park, Heum Gi, et al.

ArticleIssue Date2016CitationAquatic Toxicology, v.181, pp 104 - 112PublisherElsevier BV

KCI

수력학적 공동현상을 이용한 가열 살균처리가 우유의 영양성에 미치는 영향 - 비타민 A, B2, 칼슘, 인, 마그네슘, 아연, 지방 -Go to Link

박중근; 성시진; 엄애선

ArticleIssue Date2016CitationCulinary Science & Hospitality Research, v.22, no.8, pp 219 - 225Publisher(사)한국조리학회

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1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

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