ScholarWorks@Hanyang University

1. Journal Articles(서울 생활과학대학 > 서울 식품영양학과 > 1. Journal Articles)603

Browse
rss_1.0 rss_2.0 atom_1.0

Subscribe to this collection to receive daily e-mail notification of new additions

Collection's Items (Sorted by Submit Date in Descending order): 581 to 600 of 603

SCIESCOPUS
Detection of Campylobacter jejuni from Fresh Produce: Comparison of Culture- and PCR-based Techniques, and Metagenomic Approach for Analyses of the Microbiome before and after EnrichmentGo to Linkopen access

Chon, Jung-Whan; Jung, Ji Young; Ahn, Youngbeom; Bae, Dongryeoul; Khan, Saeed; Seo Kun-Ho; Kim, Hyunsook; Sung, Kidon

ArticleIssue Date2021CitationJOURNAL OF FOOD PROTECTION, v.84, no.10, pp 1704 - 1712PublisherINT ASSOC FOOD PROTECTION
SCIESCOPUS
Dietary assessment, nutrition knowledge, and pregnancy outcome in high-risk pregnant Korean womenGo to Linkopen access

Kim, Min Jung; Lim, Hee-Sook; Lee, Hae-Hyeog; Kim, Tae-Hee; Park, Yongsoon

ArticleIssue Date2021CitationCLINICAL AND EXPERIMENTAL OBSTETRICS & GYNECOLOGY, v.48, no.5, pp.1178 - 1185PublisherIMR PRESS
SCIESCOPUS
Betulinic Acid Suppresses de novo Lipogenesis by Inhibiting Insulin and IGF1 Signaling as Upstream Effectors of the Nutrient-Sensing mTOR Pathway

Kim, Hyun Kyung; Park, Yejee; Shin, Minhye; Kim, Jun-Mo; Go, Gwang-woong

ArticleIssue Date2021CitationJournal of Agricultural and Food Chemistry, v.69, no.42, pp 12465 - 12473PublisherAmerican Chemical Society
SCIESCOPUS
Revalorization of the Cooking Water (Aquafaba) from Soybean Varieties Generated as a By-Product of Food Manufacturing in KoreaGo to Linkopen access

Echeverria-Jaramillo, Esteban; Kim, Yoon-ha; Nam, Ye-rim; Zheng, Yi-fan; Cho, Jae Youl; Hong, Wan Soo; Kang, Sang Jin; Kim, Ji Hye; Shim, Youn Young; Shin, Weon-Sun

ArticleIssue Date2021CitationFOODS, v.10, no.10, pp.1 - 12PublisherMDPI
SCIESCOPUS
Aquafaba from Korean Soybean I: A Functional Vegan Food AdditiveGo to Linkopen access

Shim, Youn Young; He, Yue; Kim, Ji Hye; Cho, Jae Youl; Meda, Venkatesh; Hong, Wan Soo; Shin, Weon-Sun; Kang, Sang Jin; Reaney, Martin J. T.

ArticleIssue Date2021CitationFOODS, v.10, no.10, pp.1 - 13PublisherMDPI
SCOPUSKCI
기억력 손상 마우스에서 흑미 호분층 추출물의 인지능력 개선 효과

최지혜; 이은별; 장환희; 박용순; 이성현

ArticleIssue Date2021Citation한국약용작물학회지, v.29, no.5, pp 328 - 336Publisher한국약용작물학회
KCI
채식주의자 식품소비가치에 따른 채식기반식품과 채식식당에 대한 인식Go to Link

김하영; 최승균; 강상진; 신원선; 심윤영; 뤠니 제이 티 마틴; 김지혜; 조재열; 홍완수

ArticleIssue Date2021Citation한국식생활문화학회지, v.36, no.5, pp 430 - 440Publisher한국식생활문화학회
SCIESCOPUSKCI
Effect of the emulsifier type on the physicochemical stability and in vitro digestibility of a lutein/zeaxanthin-enriched emulsionGo to Link

Jeong, Su-Jin; Kim, Sunbin; Echeverria-Jaramillo, Esteban; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.12, pp.1509 - 1518PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUSKCI
고지방식이유도 비만(High-fat diet-induced) 마우스를 이용한 혼합유산균(Bifidobacterium animalis ssp. Lactis, Lactobacillus rhamnosus)의 항비만 효과 검증Go to Link

김하윤; 강수민; 김현경; 강은영; 고광웅

ArticleIssue Date2021Citation산업식품공학, v.25, no.4, pp 362 - 368Publisher한국산업식품공학회
SCOPUSKCI
Validation of the Updated Korean Calcium Assessment ToolGo to Linkopen access

Jin, Joowon; Lee, Yunjung; Park, Yongsoon

ArticleIssue Date2021CitationJournal of Bone Metabolism, v.28, no.4, pp.325 - 332PublisherKorean Society for Bone and Mineral Research
SCIESCOPUSKCI
The particle size of rice flour greatly affects the structural, textural and masticatory properties of steamed rice cake (Baekseolgi)

Lee, In-Young; Park, Young-Sook; Shin, Weon-Sun

ArticleIssue Date2021CitationFOOD SCIENCE AND BIOTECHNOLOGY, v.30, no.13, pp.1657 - 1666PublisherKOREAN SOCIETY FOOD SCIENCE & TECHNOLOGY-KOSFOST
SCOPUS
Antimicrobial and indicator properties of edible film containing clove bud oil-loaded chitosan capsules and red cabbage for fish preservation

Park, Kyu Jin; Lee, Ji-Soo; Jo, Hae Jee; Kim, Eun Suh; Lee, Hyeon Gyu

ArticleIssue Date2022CitationInternational Journal of Biological Macromolecules, v.196, pp.163 - 171PublisherElsevier B.V.
SCOPUSKCI
베타카로틴 함유 키토산/하이알루론산 나노캡슐의 용해도 및 재분산성 특성Go to Link

안은정; 이지수; 이현규

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.1, pp 66 - 74Publisher한국식품과학회
SCOPUSKCI
전국 요양시설과 장애인시설의 연하장애 환자를 위한 식사 실태조사Go to Link

이현정; 최귀정; 박영숙; 신원선

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.1, pp 35 - 42Publisher한국식품과학회
SCOPUSKCI
Effect of phosphatidylserine on cognitive function in the elderly: A systematic review and meta-analysisGo to Link

Kang, Eun Young; Cui, Fengjiao; Kim, Hyun Kyung; 나와즈 하디아; Kang, Sumin; Kim, Hayoon; Jang, Jihye; Go, Gwang-woong

ArticleIssue Date2022Citation한국식품과학회지, v.54, no.1, pp 52 - 58Publisher한국식품과학회
SCOPUS
Stability of zeaxanthin/lutein in yolk oil obtained from microalgae-supplemented egg under various storage conditionsopen access

김민지; Shin, Weon-Sun

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.155, pp 1 - 7PublisherElsevier
SCIESCOPUS
Effect of Surface Layer Proteins Derived from Paraprobiotic Kefir Lactic Acid Bacteria on Inflammation and High-Fat Diet-Induced ObesityGo to Link

Kim, Eseul; Lee, Hyeon Gyu; Han, Sanghoon; Seo, Kun-Ho; Kim, Hyunsook

ArticleIssue Date2021CitationJournal of Agricultural and Food Chemistry, v.69, no.50, pp 15157 - 15164PublisherAmerican Chemical Society
SCOPUS
Physicochemical properties of muffins prepared with lutein & zeaxanthin-enriched egg yolk powderGo to Linkopen access

Xu, Lin; 에스테반길레르모; Shin, Weon-Sun

ArticleIssue Date2022CitationLWT - Food Science and Technology, v.156, pp 1 - 8PublisherElsevier
SCIESCOPUS
Development and validation of dietary atherogenic index using common carotid artery-intima-media thickness: A food frequency questionnaire-based longitudinal study in Korean adultsGo to Link

Hong, Jee Yeon; Kim, Yu-Mi; Shin, Min -Ho; Lee, Young Hoon; Om, Ae Son; Kim, Mi Kyung

ArticleIssue Date2022CitationNUTRITION RESEARCH, v.104, pp.55 - 65PublisherPERGAMON-ELSEVIER SCIENCE LTD
SCISCIESCOPUS
Effect of n-3 polyunsaturated fatty acid supplementation in patients with rheumatoid arthritis: a 16-week randomized, double-blind, placebo-controlled, parallel-design multicenter study in KoreaGo to Link

Park, Yongsoon; Lee, AeRi; Shim, Seung-Cheol; Lee, Ji Hyun; Choe, Jung-Yoon; Ahn, Hongyup; Choi, Chan Bum; Sung, Yoon Kyoung; Bae, Sang Cheol

ArticleIssue Date2013CitationThe Journal of Nutritional Biochemistry, v.24, no.7, pp 1367 - 1372PublisherElsevier BV
first 21 22 23 24 25 26 27 28 29 30 last

Discover

Type

Language

CONTACT US

RSS_1.0 RSS_2.0 ATOM_1.0

222, Wangsimni-ro, Seongdong-gu, Seoul, 04763, Korea+82-2-2220-1366

COPYRIGHT © 2024 HANYANG UNIVERSITY.

Certain data included herein are derived from the © Web of Science of Clarivate Analytics. All rights reserved.
You may not copy or re-distribute this material in whole or in part without the prior written consent of Clarivate Analytics.

BROWSE

한국어